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"This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."

Ingredients: fresh coarse ground black pepper, dried cilantro...

"Another great crock pot recipe for a cold winter's evening after a long day at work. Add more red pepper sauce for an extra kick."

Ingredients: ground cumin, dried great northern beans...

"This is a lower fat alternative to chili. It is nicely seasoned, tastes great on a cold winter day and freezes well. This makes a delicious meal served with cornbread or crusty rolls. As this makes quite a bit, I usually put it into 2-quart containers, cool and freeze. The night before I am going to serve it, I put it in the refrigerator and allow..."

Ingredients: ground cumin, lean ground turkey...

"I was browsing the All Recipes website for low fat recipes and found this. It was posted by by Tianne and she says you can throw anything that you have in your fridge into this chili. I haven't tried it yet, but it sounds really good."

Ingredients: ground cumin, dried basil...

"A hearty soup that is a meal in a bowl."

Ingredients: cumin, fresh cilantro...

"My sister, Ann, hates to cook but has several delicious recipes in her repertoire that she makes again and again. This is one of those recipes. It is a little different from most chicken chilis as it includes black beans and beer and olives. Excellent comfort food! Enjoy."

Ingredients: cilantro, Ro-Tel tomatoes...

"I found this in the local newspaper and can't wait to try it. notes from the author: Toasting the cumin and coriander takes a little time, but improves the flavor of the chili. Skip the step if it makes your life easier. If the chicken thighs have bones, go ahead and stick them in the slow cooker. The meat will literally fall off the bone after 8..."

Ingredients: cilantro, ground cumin...

"This is my favorite soup from a restaurant in Waxahachie, Texas called The Dove's Nest. The recipe comes from the restaurant's cookbook."

Ingredients: cilantro, corn tortilla strips...

"This is a basic chili recipe, but my favorite. Since I am a vegetarian, I omit the beef and add more beans for a great meatless chili. I also add more hot sauce for extra kick. This chili is great served with sour cream and/or cheese."

Ingredients: hot sauce, kidney beans...

"As you can tell by looking at my recipes, we love black beans. We really like soup too! This is delicious! Great for a cold day. Recipe from "America's Best Slow Cooker Recipes." Cooking time is if you cook soup on Low."

Ingredients: corn kernels, tomatoes with juice...

"I found this recipe on another recipe site and added my own twist to it. It came out pretty tasty! Let me know how it comes out."

Ingredients: corn, cumin, dried oregano...

"I got this recipe from a bar in my hometown named Pee Wee's...this is the only chili recipe I ever make and I am posting this for safe keeping so I don't lose it and my kids can have a copy of it"

Ingredients: cilantro, ground sirloin...

"This is a fast and easy meal and not to mention delicious. If you feel you need more heat in this chili, you could add more cumin or chilies/jalapeno or even a can of rotel with chilies for the diced tomatoes. Cook time is an estimate for prep and cooking."

Ingredients: ground cumin, dried basil...

"I found this recipe in a Cooking Light cookbook and changed it up, cut it down and made it into my own. You can use any kinds of beans you prefer, e.g. pinto, kidney, etc. I like to serve with shredded cheddar cheese, sour cream, and hot crusty bread to absorb the heat."

Ingredients: ground cumin, dried oregano...