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"This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind."

Ingredients: ground cumin, dried oregano...

"I got these vegan recipe from Dr. McDougall's Mobile Cookbook. I try to eat less meat and dairy just for overall health reasons... you don't miss them at all in this comfort soup! Everyone I have shared this with loves it, whether they are vegan, vegetarian or not."

Ingredients: cumin, fat-free refried beans...

"I grew up in a house where leftovers became staple, and nothing was better than dad's chili. It could survive a week in the fridge, and it still feeds me in college."

Ingredients: dried kidney beans, tomato paste...

"My family's favorite version of Chili that we serve during our Husker football parties! It's a sure hit every time. You can use ground beef or ground turkey like we do. My red meat eaters couldn't tell the difference and ate every bit of it! Go Big Red!"

Ingredients: dark red kidney beans, green onions...