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"This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a meal itself. Freezes/reheats well. From Meal Lean i Yumm!"

Ingredients: couscous, cumin, dried basil...

"I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done!"

Ingredients: fat-free refried beans, diced tomatoes...

"This came from a Weight Watchers cookbook. Very tasty, with a nice "kick" to it. I'm sure it could easily be done on the stovetop, just cook until the beef is fall-apart tender. I sometimes have a difficult time finding the Mexican tomatoes so have also used diced ones with green chiles (and added more garlic). Serve with sour cream and..."

Ingredients: chili oil, ground cumin...

"I found this in the local newspaper and can't wait to try it. notes from the author: Toasting the cumin and coriander takes a little time, but improves the flavor of the chili. Skip the step if it makes your life easier. If the chicken thighs have bones, go ahead and stick them in the slow cooker. The meat will literally fall off the bone after 8..."

Ingredients: cilantro, ground cumin...

"This is a basic chili recipe, but my favorite. Since I am a vegetarian, I omit the beef and add more beans for a great meatless chili. I also add more hot sauce for extra kick. This chili is great served with sour cream and/or cheese."

Ingredients: hot sauce, kidney beans...

"This recipe is adapted from a wonderful cookbook, Mennonite Country-Style Recipes. It is a fantastically quick chili that can be made ahead and kept warm in a crockpot! Enjoy!"

Ingredients: pepper, tomatoes and green chilies...

"This recipe comes from Cabbagetown Cafe Cookbook by Julie Jordan. It is a fantastic veggie version of chili that completely holds its own. I love it in wintertime with nice crumbled cornbread on top."

Ingredients: ground cumin, canned whole tomatoes...

"this is adapted from a Barefoot Contessa recipe. use whatever beans you like. the tomatoes i like are Muir Glen fire roasted. any bell pepper color is fine, i just like the mix."

Ingredients: chipotle chiles in adobo, cumin...

"My husbands chili recipe, created after several tries and various iterations of other recipes, we found this one to have a nice flavor and just the right amount of heat. We recommend using the Paul P. chili powders but of course you can use your own combinations of what you have on hand. A blend of various chili flavors in not overwhelming amounts..."

Ingredients: coarse salt, ground cumin...

"This is my dad's "famous" chili. It is so meaty and yummy. It does not have any beans in it - like traditional Texas chili. The recipe can be cut in half for smaller families - or make the whole batch and freeze the unused portion or use leftovers for chili-cheese dip. I hope you enjoy it as much as I do!"

Ingredients: ground cumin, diced green chilies...

"My mom gave me this recipe that she "adopted" and then adjusted. I've named it after her since she did all the taste testing until it was just right."

Ingredients: cilantro, ground cumin...

"I found this recipe in Paula Deen's 2009 Calendar Book. Enjoy Ya'll!"

Ingredients: ground cumin, diced tomatoes...

"I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know what you think of it."

Ingredients: pepper, ground buffalo meat...

"Another great freeze ahead soup. It heats up well. Can also be used for Chili-Cheese Burritos also posted"

Ingredients: ground cumin, corn...