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"Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale."

Ingredients: extra virgin olive oil, diced tomatoes...

"This is a great soup to use fresh veggies from your garden. It's best to eat this right after you prepare it and don't overcook it! That will cause the zucchini to soften and the broccoli to discolor. Recipe from the Chicago Tribune."

Ingredients: fresh ground pepper, corn...

"I came up with this recipe as a way to incorporate more greens into my diet. It is a wonderful blend of flavors that's perfect on a cold winter day. Gluten-free and vegan too!"

Ingredients: dried basil, fresh ground black pepper...

"I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have been enjoying it regularly, so I thought I would share it here."

Ingredients: swiss chard, cranberry beans...

"My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking!"

Ingredients: swiss chard, dried basil...

"A delicious soup for a cold Winter night.
Enjoy with some crusty bread or rolls.
Throw it all in the crock pot and dinner is ready after a long day of shoveling in the cold :D"

Ingredients: swiss chard, dried oregano...

"Got this recipe from my nutritionist. I use nearly twice as much Swiss Chard than the recipe calls for, but feel free to experiment, and use however much you want."

Ingredients: cinnamon, ground cumin...

"From Real Simple Magazine April 2005. A good use for leftover stale bread. (I have corrected the amount of salt.)"

Ingredients: swiss chard, crusty bread...

"Adapted from Sunset- January 2009. An instant hit with the entire family. Easy to make, very flavorful, and easy on the budget. A rough-textured bread is best for soaking up flavor! The original recipe called for fresh herbs which I will try when my garden is producing. In the meantime, dried seem to be fine."

Ingredients: cilantro, swiss chard, pepper...

"I just got my new Vitamix today, and am so excited, I had to make some of the recipes. Since I have lots of Swiss Chard and Yellow squash in my garden, I wanted to use them, but couldn't find a recipe. The Zucchini Soup recipe in the cookbook, that came with my machine, looked good, but didn't quite fit the bill. So, as I am known to do, I..."

Ingredients: lemon juice, almond milk...

"Another great soup from Kitchen Seasons by Ross Dobson."

Ingredients: swiss chard, extra virgin olive oil...

"This hearty Italian bread soup is rich and filling, great for a wintry day. This soup is forgiving and unfussy: you can leave out the carrots and/or celery if you don't have any, you can substitute spinach or escarole for the kale. It will improve in flavor as it sits, but it will also thicken; add water or stock to the desired consistency when..."

Ingredients: diced tomatoes, Italian sausage...

"Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish."

Ingredients: swiss chard, salt & freshly ground black pepper...

"Cooking Light. October 2003."

Ingredients: swiss chard, ground cumin...