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"This came from the Clean Eating Magazine. Can be prepared ahead of time and refrigerated for up to 5 days or frozen up to 1 month."

Ingredients: fresh basil, garlic, hot water...

"I love cauliflower and I love garlic so this was a no-brainer for me when I found it in the 12/2004 issue of Sunset magazine. The roast garlic gives this soup a wonderful, mellow flavor. This makes a large amount of soup so it's perfect for a dinner party or holiday meal."

Ingredients: fresh ground pepper, fresh chives...

"Yummy soup made with cauliflower!"

Ingredients: garlic cloves, salt and pepper...

"This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender."

Ingredients: dill, dry mustard, milk...

"adopted 9/15 by me. This recipe is from Gourmet issue December 1997. I finally traced it down."

Ingredients: heavy cream, olive oil...

"i saw this recipe in bon appetit, it sounds like a soup i had recently, and couldn't believe it was cauliflower"

Ingredients: garlic, half-and-half, onions...

"This is an adaptation of a recipe originally published in "I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands". It's a delicious curried lentil and cauliflower soup that's filling and incredibly nutritious, and it keeps beautifully for days! You can even make it ahead and freeze it.

WARNING: IF YOU..."

Ingredients: dry lentils, cumin...

"From Australian Women's Weekly. Serve this with cheese and bacon toasts. Yummy! Soup can be made a few days ahead and frozen. Reheat in microwave. To make the soup even yummier, I would suggest that you fry 1 slice of bacon and chop it up. Then using the reserved bacon grease, saute the onions, garlic and chopped bacon as stated."

Ingredients: chives, garlic...

"This soup is so delicious but also healthy and easy and cheap!!!
How can you beat that?"

Ingredients: garlic powder, leeks...

Ingredients: dill, dry mustard...

"good hearty winter day soup from Becel"

Ingredients: fresh ground pepper, nutmeg...

"This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times."

Ingredients: curry powder, honey...

"This is from Norene Gilletz's Healthy Helpings. I tinkered with it a bit. It is full of good flavours and good for you. This can be served as a lunch with some crackers or in a small soup bowl for the first course at a dinner party.
I made ths with broccoli intead of cauliflower; came out excellent."

Ingredients: onions, garlic cloves...

"This golden, healthy, thick, rich and creamy low fat soup is made with no butter or oil, milk or cheese added. I made this using left over chicken breast, white rice and Low Fat Roasted Golden Cauliflower (golden in color) also the potatoes add the golden color along with the turmeric."

Ingredients: yukon gold potatoes, onions...