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"This is very impressive if served in bowls set over ice. It must be well chilled. Lovely summer soup, great on a picnic too but on a picnic rough it and just have it in a thermos!"

Ingredients: heavy cream, lemon wedges...

"This soup is rich, aromatic and decadent. The amount of French bread is 1 16-oz. loaf but for some weird reason I couldn't get that past the Zaar editor."

Ingredients: pepper, French bread, garlic...

"This is an easy, stove top soup you can make when the urge for something hot and comforting strikes."

Ingredients: pepper, garlic, green peppers...

Ingredients: pepper, garlic, milk...

"A delicious creamy – yet non-dairy – soup! "This soup is satisfying, but light. It's great for weekend suppers with a salad or sandwich." --Barbara Hansen, LA Times Staff Writer."

Ingredients: salt & freshly ground black pepper, dry sherry...

"I developed this recipe to use up leftover turkey, but it's good with chicken too."

Ingredients: pepper, frozen peas...

"I found this recipe in a Pillbury Bake-Off Cookbook about 10 years ago. It's delicious, fairly quick to make, is low-cal and party perfect."

Ingredients: angel hair pasta, frozen cut green beans...

"This is served by Chef Percy in the Great Bracebridge Hall at the Ahwahnee Lodge in Yosemite, California.
A little history:
In the early 1920's, Stephen Mather, the National Park Service Director, realized that the Park needed accommodations to suit the affluent and influential traveler. The concept of a hotel such as The Ahwahnee became..."

Ingredients: pepper, heavy cream...

"Alaskan Sea Scallops are in season now and I grew these Heirloom Pumpkins. The Pumpkin were baked and glazed with Pure Maple Syrup. The Pumpkin Bisque has a light sweet fusion form the Maple Syurp. The Alaskan Sea Scallops are blackened with Cajuin Seasoning. Now the Pumpkin Bisque has a sweet and spicy flavor. The Blackened Alaskan Sea Scallops are..."

Ingredients: fresh pumpkin, maui onions...

"This is my favorite clam chowder. It makes a fantastic potato soup when the clams are left out and a little cheese is sprinkled in your bowl. The best way to serve this meal is in a bread bowl with crackers on the side."

Ingredients: pepper, garlic salt, margarine...

"I love tomatoes. I grew 20 different types of tomatoes this summer. I also went a little crazy with bell peppers. I came up with this recipe and boy is it good! Grill cheese sandwiches and soup, Oh my gosh!"

Ingredients: pecorino cheese, raw sugar...

"This is a favorite from my childhood. My mother found it in Sunset Magazine back in the late 70's and made it a winter staple. It's cheap, low in fat, and high in all the good stuff. Leftovers make great lunches during the following week."

Ingredients: eggplants, elbow macaroni...

"One of the best uses for a slow cooker is making vegetable broth. You can control the amount of sodium and the variety of vegetables and seasoning, and the broth can develop a full, rich flavor in the slow-cooker while you busy yourself elsewhere. This recipe depends on browned onion for a hearty flavor and parsnip for a subtle sweetness, but you can..."

Ingredients: cider vinegar, cloves...

"Here's a zingy soup to warm you up on a cold night. Low fat, too."

Ingredients: Spanish onions, corn...