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"Comfort food at it's finest! This creamy, flavor-full soup is perfect to curl up with on a cold day or any time of year."

Ingredients: extra virgin olive oil, fresh chives...

"This is my favorite garlic soup of all. It is wonderful and each bite is as memorable as the first. This garlic soup differs from the ordinary garlic soup as it is hearty but also elegant. It is the kind of soup a person craves when recovering from a cold or a broken heart. It has cured a number of hangovers over the years although scrawled above the..."

Ingredients: cilantro, alphabet pasta...

"This is a buttery, hearty, warming soup. Has leeks, red onions, scallions, lots of garlic, and dried Porcini mushrooms. You can top it with cheese if you like."

Ingredients: beef base, pepper...

"Aside from being a very healthy soup, it is made up of ingredients that I always have on hand. That makes it very inexpensive! Plus, if you do not drizzle with the cream, on WW it is also free."

Ingredients: garlic, onions, potatoes...

"This is a refreshing chilled soup that combines the best of summer in one bowl and is topped off with a cooling sauce. Accompany it with grilled or toasted crusty bread. From Cooking Pleasures magazine."

Ingredients: ground cumin, fresh ground pepper...

"This is a thick delicious garlic-based chowder. I had a similar soup at a nearby "all things garlic" type restaurant. I made for St. Patrick's Day this year. It is *very* rich and creamy."

Ingredients: fresh parsley, fresh thyme...

"This tastes like summer. A minimum of 6 hours to 'marry' flavours in the fridge required."

Ingredients: extra virgin olive oil, fresh basil leaves...

"Garlic mellows considerably when it's roasted, so don't be alarmed by the large quantity of it. This soup is delicious and can be served as a first course for dinner or as a main dish for dinner or lunch with the addition of some realy great chewy bread. Enjoy!"

Ingredients: cognac, dry sherry...

"Just what it says. Rich and filling."

Ingredients: double cream, eggs...

"From Mostly Vegetables by Susan Costner"

Ingredients: swiss chard, fresh ground pepper...

"This fennel soup has a mild licorice flavour combined with a faint lemony-tang. This soup is great for dinner when served with Peasants' Tomato Pie #176163.
Source: Pete’s Frootique in Halifax NS."

Ingredients: fennel bulbs, fresh parsley...

"The first time I mentioned this soup to my mother she recoiled over the thought of garlic soup being served cold. When I
had her imagine a Vichyssoise with garlic her curiosity was peaked. This soup is very traditional in this area of Spain.
It is easy to make and in one word: wonderful!"

Ingredients: sherry wine vinegar, garlic cloves...

"I found this recipe in Splendid soups by James Peterson. It is very easy and so delicious!!!"

Ingredients: pepper, garlic, heavy cream...

"This came from one of my magazines. It has a lot of flavor even though it is a light soup. I made it with basil instead of parsley to add a little more flavor. We had a tossed salad and baked bread for a nice dinner."

Ingredients: fat-free chicken broth, fresh chives...