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"This is a recipie i developed due to my love of indian spices...smile...this soup tastes great made without the ham too..."

Ingredients: ham bone, coriander, cumin...

"Jason's Famous Hamburger Soup from Shubenacadie, Nova Scotia. People came from miles around just to have this soup."

Ingredients: beef base, pepper...

"This sounded very good from the local newspaper--have not tried it yet."

Ingredients: udon noodles, yakisoba noodles...

"Mmm! Lovely harvest soup adapted from Canadian Living magazine."

Ingredients: corn kernels, light cheddar cheese...

"In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their "Manhattan" styled Clam Chowder. In the small village by Horseshoe Bay terminal, one of the little bistro's has it's own kicked up version. This is my copycat version of their version!
NOTE -..."

Ingredients: dry white wine, diced tomatoes...

"My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure you don't nibble @_@); this soup tastes better with time."

Ingredients: dill seeds, fresh parsley...

"This is a favourite around our house, especially on those rainy cold days. It's especially good with a little grated cheddar, crumbled cooked bacon and diced green onion sprinkled on top of the individual soup bowls."

Ingredients: chicken bouillon powder, cream of mushroom soup...

"Add some garlic toast and you have a quick, lushious, hearty full meal. A wonderful "comfort" food soup by Canadian living mag."

Ingredients: extra virgin olive oil, diced tomatoes...

"Mushroom season is just over and this soup was a hit. Regular white or button mushrooms are very good too. You could use dried chanterelle, just reconstitute them in hot water before using."

Ingredients: fresh chives, chanterelle mushrooms...

"Quick, tasty, nourishing, soup, add a little zip, if you like, a dash of red pepper flakes."

Ingredients: mixed vegetables, Italian-style stewed tomatoes...

"you could also make this with cooked real chicken and normal chicken broth. this is a nice mild soup for spring or summer. serve with fresh, not-sweet bread and a mojito or chilled white or rose wine."

Ingredients: pepper, cornstarch, dill...

"tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash instead of pumpkin, change the spices, add more veggies, even brown rice maybe"

Ingredients: dill, vegetable bouillon cubes...

"Nice mild curry flavour, add more if you like. Swirl no fat yogurt, sour cream or cream into each serving, to mellow the curry flavour. From Company's Coming, cooking for diabetics. diabetic choices: 1 starch, 1/2 fruit and veggie each serving."

Ingredients: ground cumin, fresh ground pepper...

"I spent a considerable of time in the Fijian Islands and fell in love with the type of food the "Indians" (East Indians) cooked. Most of their soups were spicy hot, but very tasty. I was not able to get their recipes, so I developed my own. This is one of my East Indian recipes that is enjoyed by all of our East Indian friends."

Ingredients: ground cumin, curry powder...