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"This is my grandmother's recipe for Chicken Kaukswe which is a favorite Burmese breakfast, she was a missionary to Burma and learned the recipe while there. The Burmese Chicken Noodle Soup."

Ingredients: cilantro, coconut, egg noodles...

"This soup is best when the potatoes are roasted in the ashes of a fire. You can reproduce the smoky flavor by broiling the potatoes until they are slightly charred. Don't use a blender or processor for this recipe, the mixture will be gummy. Soups such as this one are popular breakfast foods in Tibet. The recipe was adapted from the Lhasa..."

Ingredients: szechwan pepper, dried red chilies...

"This is an easy to make, unusual soup from Tibet. The mixture of hot chili with the pungent mold-ripened churu cheese, after which the soup is named, is a uniquely Tibetan combination of flavors. Blue cheese makes a good substitute for churu, which isn't in the zaar computer. This recipe is popular in the region of Kongpo, where it is eaten..."

Ingredients: cornstarch, fresh ginger...

"Eggplant does not grow in Tibet; however, this recipe is from the Tibetan settlement at Bylakuppe in southern India. It show how traditional cooking methods have been adapted to the unfamiliar produce found by the Tibetans in exile there. Soup is commonly eaten for breakfast by Tibetans, as well as at other meals. I do like this soup, but I..."

Ingredients: pepper, tea, eggplants...

"Corn soup is popular in Dharamsala, a colorful mountain town that is in the heart of a Tibetan community in exile. The soup is served, with slight variations, at the cafes and restaurants that cater to travelers. Soup is a common breakfast food in Tibet.

The recipe is adapted from The Lhasa Moon Tibetan Cookbook."

Ingredients: creamed corn, firm tofu...

"This is a unique sweet and tasty soup. It needs no doctoring, but if you prefer a less sweet taste, cut back a little bit on the maple syrup. This can be enjoyed as the main dish at any meal. Try it for breakfast for unusual fare. This recipe calls for making the parsnip soup first and later cooking and adding diced potato."

Ingredients: Dijon mustard, evaporated milk...

"This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers."

Ingredients: pepper, coriander seeds...