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"Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare."

Ingredients: fresh thyme, garlic...

"This is a creamy, rich, dinner party type soup. Yet it's so easy to make and so delicious that I make it often. Don't be put off by the amount of garlic, as it cooks so long it becomes mellow and smooth tasting. I got the original recipe for this from the Epicurious website, but have made several changes and additions."

Ingredients: pepper, dried thyme, garlic...

"Comfort food at it's finest! This creamy, flavor-full soup is perfect to curl up with on a cold day or any time of year."

Ingredients: extra virgin olive oil, fresh chives...

"Aside from being a very healthy soup, it is made up of ingredients that I always have on hand. That makes it very inexpensive! Plus, if you do not drizzle with the cream, on WW it is also free."

Ingredients: garlic, onions, potatoes...

"Recently we've been dealing with oral surgery that necessitated soft foods for a number of days, and I needed something different to offer, plus I needed something meatless for Lent. I played around with what I had in the pantry, and this is the result. Chicken broth can be used, and I also love to throw in some shredded white cheese in each serving....."

Ingredients: evaporated milk, fresh spinach...

"This recipe is from a free recipe book from Philadelphia Cheese upon the purchase of 3 products. I love soups and I love sweet potato (very diabetic friendly) so looking forward to winter to trying this."

Ingredients: pepper, cream cheese, garlic...

"Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!"

Ingredients: dried basil leaves, cheese tortellini...

"A hearty pureed soup with lots of flavor. Good with hot rolls or French bread.
Try to find a fennel bulb with some fronds (leaves) still attached. Trim these off and save some for garnish."

Ingredients: fennel bulbs, fresh thyme...

"Lets talk comfort food! I'd even make this for Valentines day If you and your Loved One loves garlic you can't go wrong! Roasting the garlic make it so smooth and yummy. Roast an extra bulb of garlic to serve with a crisp French bread. Roasting garlic mellows and sweetens the garlic."

Ingredients: chives, dry sherry...

"A full flavored, rich soup that makes an elegant first course."

Ingredients: fresh ground pepper, dried thyme...

"I love roasted vegetables. I love pumpkin soup. Put them together and you have the best pumpkin soup with none of the hassle of peeling the pumpkin. Also, no dairy products necessary for the creamiest soup ever."

Ingredients: pepper, ground cumin, garlic...

"This recipe is from The Garlic Lovers' Cookbook. A lady named Jo Stallard won first place at the Gilroy Garlic Festival back in 1980 with this recipe. I am listing the recipe as it appears in the cookbook. I have seen this recipe around the 'net, however, one key ingredient is being left out: Paprika. I think it makes a big difference in..."

Ingredients: summer squash, dry white wine...

"I found this recipe in Bon Appetit magazine and it sounds delicious. I love butternut squash and am looking forward to making this. Even though there are lots of steps, they sound simple enough and it can be made a day ahead."

Ingredients: garlic, olive oil, onions...

"Two of my favourite things in a cream soup."

Ingredients: dried thyme, dry white wine...