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"Aside from being a very healthy soup, it is made up of ingredients that I always have on hand. That makes it very inexpensive! Plus, if you do not drizzle with the cream, on WW it is also free."

Ingredients: garlic, onions, potatoes...

"A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."

Ingredients: clam juice, fresh oregano...

"I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for winter colds. Since it is so simple, the quality of the chicken stock is crucial. I usually add way more garlic and cilantro than the recipe calls for, but heck, when EVERYONE is eating garlic,..."

Ingredients: cilantro, lime juice...

"An easy, warming soup that IS comfort food!"

Ingredients: dried thyme, dry sherry...

"This is a wonderful way to use celery root! It is based on the recipe of the same name from The Complete Vegan Cookbook."

Ingredients: fresh Italian parsley, fresh ground white pepper...

"Mmmmm...garlic"

Ingredients: instant minced garlic, dried parsley flakes...

"Garlic mellows considerably when it's roasted, so don't be alarmed by the large quantity of it. This soup is delicious and can be served as a first course for dinner or as a main dish for dinner or lunch with the addition of some realy great chewy bread. Enjoy!"

Ingredients: cognac, dry sherry...

"Very creamy, full of flavor. Satisfying and Hubby approved!"

Ingredients: fresh coarse ground black pepper, cream...

"This sounds SO good, and I'm going to make it at the first opportunity..."This interesting and surprisingly subtly flavored Irish soup makes good use of an ancient ingredient that is not only delicious but also believed to have health-giving properties. Serve it with some crusty bread as a real winter warmer." From my fave soup book,..."

Ingredients: croutons, egg yolks, olive oil...

"Adapted from Donna Hays excellent 'Off The Shelf' cookbook. I've made this multiple times and added mussels too - absolutely delicious. Serve with a salad of rocket and parmesan, and toasted rolls rubbed with garlic, drizzled with olive oil and salted."

Ingredients: cracked black pepper, fish stock...

"You've had the big meal, you've had the traditional hot, turkey sandwiches and Mom's delicious turkey casserole, now you're down to the bones. Try this colorful soup variation to finish off the bird in style. You make the stock ahead so you can degrease it then make the soup the next day or freeze it to use at your convenience. Time..."

Ingredients: turkey carcass, diced tomatoes...

"The title says it all. This is a favorite late night snack of mine."

Ingredients: eggs, extra virgin olive oil...

"Campbell's stopped making this recipe and I need it, to make my Recipe #13480 recipe. So I came across another recipe that reminded me of it and I came up with this recipe."

Ingredients: garlic powder, lemon juice...

"I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest.
I am unclear if this soup is meant to be hot or cold since no reference to heating it is made in the recipe, so will update this one once I have made it. If you make this before I do, I would..."

Ingredients: eggs, fresh coriander...