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Recipe #364096
My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back...
"My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind the liver in her own meat grinder. I never had one, but if I caught the butcher at the supermarket in a good mood he would do it for me."View Full Recipe
Ingredients: dried onions, eggs...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #14659
Recipe #14659
Ingredients: pepper, fresh lemon rind...
Prep Time:5 mins
Total Time: 1 hrs 20 mins
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