Search

"Wonderful with cornbread."

Ingredients: pepper, dried great northern beans...

"Found this recipe in a coupon insert in the newspaper. It is from the kitchen of Bush's Best Beans. I have not made this recipe yet, but when I do, I think I will use a 10 oz. box of frozen chopped spinach that I will thaw and squeeze dry because I am not a big fan of canned spinach. With the chill of Autumn and Winter coming, this soup sounds..."

Ingredients: dried basil, dark red kidney beans...

"A traditional Mexican bean soup, kicked up with serrano peppers and beer. This is a very forgiving recipe - add, subtract, substitute to your heart's content."

Ingredients: cilantro, dried pinto beans...

"Mmm! Lovely harvest soup adapted from Canadian Living magazine."

Ingredients: corn kernels, light cheddar cheese...

"Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!"

Ingredients: split peas, dried chives...

"Quite simple, not alot of work involved. Produces a wonderful soup full of flavour! I made this recipe a few weeks ago on a very cold day. As for preperation of the bacon, you can choose to cook it in the stock pot, leaving behind as much fat as possible for flavour, and add back after cooking of the rest of the soup, or do as I've suggested with..."

Ingredients: garlic, onions, potatoes...

"If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."

Ingredients: pepper, cream, fresh chives...

"From rachaelraymag.com."

Ingredients: extra virgin olive oil, kale...

"Pronounced bab le-vesh."

Ingredients: pepper, cooking oil...

"This hearty and satisfying soup takes the chill off of any wintry evening. I like to serve it with Tabasco sauce on the side but if you want less heat, a few drops of vinegar will work nicely. Serve with lots of warm crusty bread. Recipe originally to be found in Delia Smith's "Complete Cookery Course" and her "Complete Illustrated..."

Ingredients: brown lentils, diced tomatoes...

"Hold the mayo, please! :o) Original recipe created by Chef John Folse."

Ingredients: croutons, garlic, cooked bacon...

"My husband loves this hearty soup. You can make it in the summer when you don't want to heat your oven, or in the winter when a hearty soup is just the perfect comfort food.
Serve with a nice cheese/garlic bread or biscuits."

Ingredients: pepper, dried basil...

"Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop."

Ingredients: evaporated 2% milk, onions...

"This is an amazing authentic mexican recipe past down 3 generations"

Ingredients: cilantro, pepper...