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"I found this recipe in my Immersion Blender manual. It is a great first course. Listed to serve ten if only half cup servings are used, as would be for a first course. If using as a main course adjust servings appropriately."

Ingredients: fresh ground pepper, dried basil...

"From Low Fat One Dish Recipes From Around The World."

Ingredients: lump crabmeat, celery & tops...

"Asparagus and spring-time go hand in hand....and its beautiful green color is the essence of freshness. This recipe is low in fat and calories and big in flavor. (I used left over rice, but potatoes can be substituted.)
Points:2"

Ingredients: baby spinach, fresh parsley...

"I found this recipe in a 1998 issue of Southern Living Magazine. It is quite versatile in that you could add chicken and/or mushrooms, or use vegetable broth in place of the chicken to make it to your own taste."

Ingredients: pepper, dried basil, margarine...

"One glance at the ingredients and I just loved the sound of this recipe. When I made it, I was not disappointed. It can be served hot or cold, depending on the time of year, your personal preferences and what else you are serving on the day - or evening. Adapted from Rodale's 'Savory Soups and Stews: 100 Hassle-Free Homemade Meals'."

Ingredients: fresh lemon juice, lemon zest...

"I created this for the Ready Set Cook contest in 2003. Morsels of mock crab in a spicy creamy asparagus soup. Microwaving the vegetables is a time and nutrient saver, but you could also boil or steam them."

Ingredients: curry powder, surimi...

"Posted in response to a request; I haven't tried it and it looks a little fussy, but I'm sure it will taste delicious."

Ingredients: cream cheese, garlic...

"A thick, tasty soup that is not only delicious, but hearty too!"

Ingredients: garlic, leeks, onions...

"This is a wonderful creamy asparagus soup that can be made any time of the year. My husband and I both loved the melding of wonderful flavors.
Very quick and easy to make."

Ingredients: chicken base, green onions...

"A delicious way to celebrate the new asparagus in spring, or broccoli in fall! Decadent, smooth, and satisfying - this soup freezes then reheats in the microwave *beautifully* - my favorite "brown-bag lunch" addition."

Ingredients: extra virgin olive oil, yukon gold potatoes...

"Yummy and hearty vegan soup from www.vanesscipes.com. I like to double it and freeze it in little week-size batches."

Ingredients: garlic powder, italian seasoning...

"This receipe come from a Restaurant in New Hope called Mother's. The receipe was provided to Cuisine Magazine, Oct 1983 edition."

Ingredients: fresh ground pepper, dried thyme...

"Warm and satisfying on a cold winter's night. Serve with a loaf of warm and crusty bread. Use any smooth-melting cheese you like, such as parmesan, white cheddar, monterey jack - use your imagination! But you've got to like asparagus, because that is definitely the star of this show!"

Ingredients: cracked black pepper, cream...

"Easy and quick with the help of a food processor. This couldn't be easier and a great soup to make in a hurry. Serve as a starter for dinner or a main course with a side salad or sandwich. I make this often when my grocery store puts asparagus on sale or when they have it at the Farmers Market. It is easy on the budget and just comforting. You..."

Ingredients: white potatoes, dried dill...