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Ingredients: dry sherry, French bread...

"I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for winter colds. Since it is so simple, the quality of the chicken stock is crucial. I usually add way more garlic and cilantro than the recipe calls for, but heck, when EVERYONE is eating garlic,..."

Ingredients: cilantro, lime juice...

"What a creamy delicious soup. The garlic-herb cheese called for is a Boursin cheese, but I guess you could use a cream cheese for it. I doubt it would taste the same. I always use the fresh herbs for the bread, but you could use dried. Be sure to half the herbs if using dried instead of fresh."

Ingredients: chives, bacon fat...

"This soup is light in consistency but full of flavor, making it perfect for late summer when tomatoes are at their ripest and best. Charring the tomatoes in the oven gives the soup a wonderful smoky flavor."

Ingredients: olive oil, onions...

"Recipe from Williams-Sonoma Seasonal Celebration: Summer by Joanne Weir"

Ingredients: cucumbers, salt & freshly ground black pepper...

"A rich and robust soup that makes a great appetizer at any time of the year, or a satisfying lunch or supper."

Ingredients: fresh basil leaves, fresh oregano...

"Such an easy soup to prepare and tastes so good....very light on digestive system and can be prepared everyday!"

Ingredients: cumin powder, red chili powder...

"Simple prep time for an impressive dish. I made this for a birthday bash for my Mom. We ate on a boat cruising the Ft. Lauderdale, Florida, Intercoastal Waterway. It was a cool February evening. I transported it a thermos and served it in mugs. What a memory!"

Ingredients: chives, coarse salt, garlic...

"Mushrooms, garlic and onion cooked with stock and white wine, flavored with thyme."

Ingredients: dried oregano, fresh thyme...

"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."

Ingredients: cumin, dry white wine...

"My dear friend Lynn shared this recipe with me and it was absolutely addicting!!! I was so enamoured with it that I began eating it for breakfast!!!! Hope you enjoy it as well!!!"

Ingredients: cilantro, pepper, cucumbers...

"Perfection simplified. A rich tasting soup that everyone will think you slaved over. Better than that you get at the fanciest place! The house will smell great too! Slightly freeze the onions for ease in slicing and less tears."

Ingredients: Spanish onions, croutons...

"Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadian friend who lived in Quebec City. The number of servings will depend on the size of your bowls & the thickness of the French bread. Use Swiss or..."

Ingredients: cognac, fresh ground pepper...

"This is the best French onion soup I've ever had!! Found it at www.topsecretrecipes.com. My BF requests this often."

Ingredients: white cheese, garlic powder...