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"This is a buttery, hearty, warming soup. Has leeks, red onions, scallions, lots of garlic, and dried Porcini mushrooms. You can top it with cheese if you like."

Ingredients: beef base, pepper...

"There are other potato soups at Zaar, but none the same as this one. This is a hearty, comforting soup with Italian sausage, carrots and a garlic kick. Prep and cook time are approximate."

Ingredients: pepper, bulk Italian sausage...

"Roasted garlic adds a mellow smokiness to this hearty pureed soup. From Country Living magazine."

Ingredients: pepper, fresh rosemary leaves...

"A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."

Ingredients: clam juice, fresh oregano...

"Chicken soup is not only good for a cold, it may help prevent one! You can garnish with thin slices of ginger, garlic, lemon, or jalapeno pepper for extra immune support. This is from Delicious Living magazine. You can make the homemade stock or use chicken broth instead. Cook time does not include making stock."

Ingredients: cracked black pepper, fresh ginger...

"This is a refreshing chilled soup that combines the best of summer in one bowl and is topped off with a cooling sauce. Accompany it with grilled or toasted crusty bread. From Cooking Pleasures magazine."

Ingredients: ground cumin, fresh ground pepper...

"Great soup recipe, perfect for colder days."

Ingredients: chives, dried thyme...

"My husband makes this for me every fall and I can't live without it. You can make without the wine but it helps. You could serve this in little pumpkins to make more festive. Better the 2nd day"

Ingredients: dry white wine, garlic...

"Got this from a Happy Hour friend, who grew up on this. All the garlic smells WONDERFUL simmering, but does not have a strong taste at serving. All the measurements are "abouts" - 3 cups/2 cups - whatever. It's SOUP, not brain surgery ! Flavors improve after sitting a day or 2. I have not tried to freeze."

Ingredients: croutons, dried sage...

"What a creamy delicious soup. The garlic-herb cheese called for is a Boursin cheese, but I guess you could use a cream cheese for it. I doubt it would taste the same. I always use the fresh herbs for the bread, but you could use dried. Be sure to half the herbs if using dried instead of fresh."

Ingredients: chives, bacon fat...

"Attention Garlic Lovers! This is a recipe from Israeli chef Avi Biton of the Adora restaurant, Tel Aiv. Enjoy!"

Ingredients: extra virgin olive oil, fresh thyme...

Ingredients: dried basil, salt & freshly ground black pepper...

"French cream of garlic soup topped with toasted bread and grated cheese and browned in the oven. Creamy, rich comfort food. Don't be put off by the amount of garlic. It mellows and becomes smooth tasting as it cooks."

Ingredients: chives, dried thyme...

"From Vegetarian Times March 2006"

Ingredients: low sodium vegetable broth, olive oil...