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"This soup turns to a brilliant green color. My kids take leftovers to school for lunch and ask me to often make this easy soup. I have substitued skim milk for the cream with good results"

Ingredients: pepper, fresh spinach...

"I first made this over twenty years ago--a Marian Morash recipe from the 1982 Victory Garden Cookbook. It was good then; it's good now. A Basque recipe, one can substitute chicken or vegetable stock for the beef stock."

Ingredients: salt & freshly ground black pepper, olive oil...

Ingredients: French bread, fresh oregano...

"Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10 minutes of cooking.
You can used canned drained tomatoes in place of fresh."

Ingredients: diced tomatoes, garlic...

"My husband makes this for me every fall and I can't live without it. You can make without the wine but it helps. You could serve this in little pumpkins to make more festive. Better the 2nd day"

Ingredients: dry white wine, garlic...

"I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for winter colds. Since it is so simple, the quality of the chicken stock is crucial. I usually add way more garlic and cilantro than the recipe calls for, but heck, when EVERYONE is eating garlic,..."

Ingredients: cilantro, lime juice...

"This is a substantial, thick soup - rich and satisfying and makes for a hearty one-pot meal."

Ingredients: ground cumin, cornstarch...

"A creamy foolproof version of an unusual soup. For garlic lovers -- Add as many garlic cloves as you dare! Garnish with chopped chives. From the about.com website."

Ingredients: condensed vegetable broth, margarine...

"A smooth salmon stew with some roasted garlic and veggie additions. Delish!"

Ingredients: pepper, chicken base, cream...

"A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson."

Ingredients: dry sherry, extra virgin olive oil...

"Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End."

Ingredients: pepper, grape tomatoes...

"A bit like French Onion Soup, but a nice garlicky soup, instead! :) The garlic is not at all overwhelming in this delicious soup."

Ingredients: salt & freshly ground black pepper, dried thyme...

"This is one of the finest garlic soups I've tasted. It is from Jose Andres."

Ingredients: eggs, extra virgin olive oil...

"This soup is light in consistency but full of flavor, making it perfect for late summer when tomatoes are at their ripest and best. Charring the tomatoes in the oven gives the soup a wonderful smoky flavor."

Ingredients: olive oil, onions...