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"This is a tomato based broth with oodles of seafood, fennel and of course garlic in it since it is served at the stinking rose restaurant in LA Use ingredients as a guide, because fresh and local seafood will be best. It is actually a very simple recipe just with lots of choices to put in it :) The first part can be done early too, and then just reheated..."

Ingredients: salt & freshly ground black pepper, calamari...

"An 8-hour soaking time is needed but if you enjoy something different this just may be it. Garlic and warm spices add so much to this substantial soup. From Ethnic Cuisine."

Ingredients: cumin, fresh cilantro...

"If you can open some packages, you can have some quick potato soup."

Ingredients: fresh ground pepper, instant roasted garlic mashed potatoes...

"This is a wonderful way to use celery root! It is based on the recipe of the same name from The Complete Vegan Cookbook."

Ingredients: fresh Italian parsley, fresh ground white pepper...

"What a creamy delicious soup. The garlic-herb cheese called for is a Boursin cheese, but I guess you could use a cream cheese for it. I doubt it would taste the same. I always use the fresh herbs for the bread, but you could use dried. Be sure to half the herbs if using dried instead of fresh."

Ingredients: chives, bacon fat...

"Lots of garlic and a hint of balsamic vinegar makes a delish crock pot stew."

Ingredients: dry white wine, frozen green beans...

"Mmmmm...garlic"

Ingredients: instant minced garlic, dried parsley flakes...

"This is a pretty tasty soup. The addition of egg yolks may seem a bit strange, but they really make a rich broth (and maybe a slightly unhealthy soup...sigh)."

Ingredients: cumin, egg yolks, gruyere...

"for the winter"

Ingredients: chives, garlic...

"This tastes like summer. A minimum of 6 hours to 'marry' flavours in the fridge required."

Ingredients: extra virgin olive oil, fresh basil leaves...

"Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass of red wine."

Ingredients: pepper, Dijon mustard...

"Adapted from Donna Hays excellent 'Off The Shelf' cookbook. I've made this multiple times and added mussels too - absolutely delicious. Serve with a salad of rocket and parmesan, and toasted rolls rubbed with garlic, drizzled with olive oil and salted."

Ingredients: cracked black pepper, fish stock...

"Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France."

Ingredients: garlic cloves, potatoes, water...

"Campbell's stopped making this recipe and I need it, to make my Recipe #13480 recipe. So I came across another recipe that reminded me of it and I came up with this recipe."

Ingredients: garlic powder, lemon juice...