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"I have always wished I had the recipe to the clam chowder served at Turner Fisheries and, 'finally', it was in The Boston Herald last week. This is the most amazing chowder and I hope you enjoy it as much as we do."

Ingredients: pepper, clam juice...

"Plan ahead this method takes 2 days to create the best most richest flavorful stock, far better and cheaper than any canned broth, once you try this you will never purchase cans of broth again! --- this can be done either on a stove top or in a crock pot but start the stock firstly on the stove top then transfer to a crock pot --- the same method may..."

Ingredients: garlic, cold water, onions...

"My friends at KU are obsessed with this recipe.... even our German exchange student loves this one! The toppings are the best part... Pick and choose whatever you like. Personally, I adore smoked almonds and/or tomatoes in mine.... mmmmm... Don't add the toppings until its time to serve. The cooking time is chilling time."

Ingredients: cucumbers, fresh cilantro...

"I have tweaked this cooking light inspired vegetarian dish, just a little to boost flavor, added a few calories, but boy it really is worth it. I have adapted this recipe for the crockpot, but all you really need to do for stove top is cook the chickpeas completely before starting and simmer the soup for 30 minutes."

Ingredients: pepper, dried garbanzo beans...

"REALLY good. Although I usually make plain broth, this one is great for asian soups!"

Ingredients: fresh ginger, garlic...

"This is another "stretched" recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between 60 kids, and not enough rice to give them all either. What we did have were potatoes, so this flavourful, oven-stewed meal was created!"

Ingredients: scotch bonnet peppers, garlic...

"This is a recipe I got from someone I worked with many years ago. It was always wonderful! The recipe I have calls for Cajun Gunpowder (which you can find online), but this system doesn't recognize the name and won't let me add it."

Ingredients: turkey bacon, frozen corn...

"I got this recipe from a great cookbook, Venezia - Food & Dreams, that Liz gave me for Christmas 2009."

Ingredients: dry pasta, fresh rosemary...

"A refreshing soup for a hot day, with a little tang from buttermilk. Serve with a spinach salad and rolls for a light meal. Cook time includes overnight chilling. Use only fresh herbs in this. Plain yogurt can be substituted for the buttermilk."

Ingredients: fresh Italian parsley, fresh basil...

"From my collection of handwritten recipes.
Note: Beans need to be soaked 1 hour or overnight."

Ingredients: dried white beans, olive oil...

"If you like it hot, you'e love this."

Ingredients: split peas, honey, jalapenos...

"My family loves this soup and requests it often --- use only pearl barley for this, you can use leftover turkey in place of chicken. This soup gets thicker if left overnight in the refrigerator, so you might want to thin out with a little water or broth when rewarming it. Feel free to use any veggies you like in place of the peas or corn! Serve this..."

Ingredients: corn, cream of chicken soup...

"Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious. (If you go, try their Castillan Garlic Soup also)"

Ingredients: cumin, garlic, green peppers...

"Old way of making pea soup. You could make this vegetarian by adding vegetable stock instead of beef stock. Posted as written in recipe. There are split peas now and they may not take as long to cook as the old ones did. I think the reason they sieved it was to remove tough skin."

Ingredients: pepper, garlic-flavored croutons...