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    We returned 5 recipes for...

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    "welsh" x

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    An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois"....

    Welsh Rarebit

    Recipe #18923

    0 More Info
    Welsh Rarebit
    By Mille® on February 5, 2002

    Recipe #18923

    "An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it."
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    Ingredients: pepper, Dijon mustard...

    Rating: 94.20%;

    14 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Recipe #17536

    30 years ago or so, I had these in a pub in Wales and they were outstanding. Glad I finally found a recipe for them.

    1 More Info
    Selsig Morgannwg (Glamorgan Sausages - Welsh)
    By Mille® on January 19, 2002

    Recipe #17536

    "30 years ago or so, I had these in a pub in Wales and they were outstanding. Glad I finally found a recipe for them."
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    Ingredients: pepper, fresh white breadcrumbs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #16607

    The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE:...

    2 More Info
    Bubble and Squeak
    By Mille® on January 2, 2002

    Recipe #16607

    "The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes and cabbage, though today people don't generally bother with the meat."
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    Ingredients: bacon fat, lamb, onions...

    Rating: 80.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #18779

    "Everywhere there's lots of piggies, Living piggy lives, You can see them out for dinner, With their piggy wives, Clutching forks and knives,...

    3 More Info
    Piggy Pie
    By Mille® on February 3, 2002

    Recipe #18779

    ""Everywhere there's lots of piggies, Living piggy lives, You can see them out for dinner, With their piggy wives, Clutching forks and knives, To eat their bacon.""
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    Ingredients: lean boneless pork, table cream...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 5 mins

    Recipe #20371

    In medieval times, wastels were good quality loaves served to the gentry at a late feast.

    4 More Info
    Wastels Yfarced (Toasted Stuffed Brown Rolls)
    By Mille® on February 21, 2002

    Recipe #20371

    "In medieval times, wastels were good quality loaves served to the gentry at a late feast."
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    Ingredients: eggs, whole wheat rolls...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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