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    Recipe #16672

    Oxford Sausage
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    These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the...

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    Oxford Sausage
    By Mille® on January 4, 2002

    Recipe #16672

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    "These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the fridge or freezer and can be reheated quickly."
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    Ingredients: eggs, fresh breadcrumbs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #18342

    Traditional British Bangers
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    Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After...

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    Traditional British Bangers
    By Mille® on January 28, 2002

    Recipe #18342

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    "Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and..."
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    Ingredients: ground lean pork, dried marjoram...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #17066

    Savory Sausage Rolls
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    Tasty little buggers. These bear a close resemblance to Scottish sausage rolls.

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    Savory Sausage Rolls
    By Mille® on January 9, 2002

    Recipe #17066

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    "Tasty little buggers. These bear a close resemblance to Scottish sausage rolls."
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    Ingredients: eggs, fresh breadcrumbs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #16442

    Haggis
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    "Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish...

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    Haggis
    By Mille® on December 30, 2001

    Recipe #16442

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    ""Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish haggis recipe are officially considered “unfit for human consumption” by the United States Department of Agriculture, it is impossible to obtain those ingredients in the United States. The following..."
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    Ingredients: pork sausage casings, spices...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 4 hrs

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