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Recipe #427115
Called Risengrød in Denmark and Risgrynsgröt in Sweden, rice porridge is served on Christmas Eve both to family members and, traditionally,...
"Called Risengrød in Denmark and Risgrynsgröt in Sweden, rice porridge is served on Christmas Eve both to family members and, traditionally, as an offering to the Nisse or Tomte, a beneficent but touchy household spirit. A single blanched almond is added to the pot before serving; whoever finds it is likely to be married in the next twelve..."View Full Recipe
Ingredients: milk, salt, water...
Prep Time:0 mins
Total Time: 1 hrs
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