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"The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."

Ingredients: pepper, peanut butter, salt...

"Breakfast was my favorite meal (by far) when in Israel. Salads and vegetables in general are very common for breakfast. This mixed cheese salad was a favorite and leaves lots of room for variations. Enjoy! (Cook time is just rest time)"

Ingredients: cottage cheese, cucumbers...

"Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."

Ingredients: cooking oil, eggs, onions...

"Diet Mexican! Who knew? What a great change from the usual high fat cheese laden quesadilla."

Ingredients: cinnamon, fat free cream cheese...

"I have just pulled my head out of the avocado sand and discovered that I really like them. So, I have been experimenting with ways to use them in my diet. This was this morning's breakfast. For some reason it reminded me of Mexico. All I needed was a warm breeze instead of cold London."

Ingredients: lime juice, salt, avocados...

"From Liberace's hard-to-find cookbook, here's a little sampler..."

Ingredients: pepper, eggs, half-and-half...

"From Gourmet Magazine (02/04). A delicious low carb meal for any time of the day."

Ingredients: distilled white vinegar, eggs...

"A great weekend brunch item, you can whip this up in a matter of minutes!"

Ingredients: cottage cheese, eggs...

"This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden."

Ingredients: fresh ground pepper, eggs...

"I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007."

Ingredients: swiss chard, cooking spray...

"So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires"

Ingredients: kiwi fruits, fresh lime juice...

"Absolutely delicious. 'Nuff said. When my hubby makes this, I am queen for a day! :)"

Ingredients: pepper, egg whites, eggs...

"I was by myself for supper tonight, was looking for something quick, light and tastty. This turned out much better than I expected, a kind of clean the fridge thing, so I had to write it down for future reference."

Ingredients: extra virgin olive oil, fat-free cottage cheese...

"this shake is really quick to make, and of course it's not just for breakfast! Keep banana slices in your freezer, to make one at any time. All you have to do, is toss fresh banana slices in lemon juice, and you can freeze bananas up to 6 months in a freezer bag. We love to make these on our summer beach trip."

Ingredients: pineapple-orange juice, nonfat vanilla yogurt...