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    We returned 35 recipes for...

    "course" x

    "breakfast" x

    "diabetic" x

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    1-15 of 35
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    I love home fries but can't have them on my diet because they are fried. So, when I saw this recipe in the 'Eat Up, Slim Down' cookbook put...

    Fat Free Skillet Home Fries

    Recipe #341787

    0 More Info
    Fat Free Skillet Home Fries
    By Sarah_Jayne on December 4, 2008

    Recipe #341787

    "I love home fries but can't have them on my diet because they are fried. So, when I saw this recipe in the 'Eat Up, Slim Down' cookbook put out by Prevention magazine I wanted to put it here so I had it the next time the mood strikes."
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    Ingredients: ground sage, onion salt...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #16835

    While attending Edinburgh University years ago, I had a flatmate from the Orkney Islans. He cooked this stuff fairly often because it was dirt cheap to...

    1 More Info
    "While attending Edinburgh University years ago, I had a flatmate from the Orkney Islans. He cooked this stuff fairly often because it was dirt cheap to make. Now I cook it because most new dinner guests have never even heard of it, never mind eaten it."
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    Ingredients: chives, milk, onions...

    Rating: 91.40%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.

    Toad in the Hole

    Recipe #16639

    2 More Info
    Toad in the Hole
    By Mille® on January 2, 2002

    Recipe #16639

    "Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion."
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    Ingredients: eggs, milk, sausage...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #58816

    A nice change for a side that will go with almost anything. (from Diabetic Cooking) Dietary exchange - 1 starch

    3 More Info
    Cabbage Potato Pancakes
    By Derf on April 8, 2003

    Recipe #58816

    "A nice change for a side that will go with almost anything. (from Diabetic Cooking) Dietary exchange - 1 starch"
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    Ingredients: egg whites, shredded hash brown potatoes...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning.

    Caledonian Brunch Casserole (Make-Ahead)

    Recipe #20619

    4 More Info
    Caledonian Brunch Casserole (Make-Ahead)
    By Mille® on February 25, 2002

    Recipe #20619

    "Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning."
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    Ingredients: pepper, corn flakes...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    This is for those of us how love hash browns but hash browns can't be in the diet. Great for diabetic and low cholesterol diets. Also this is a great...

    Zucchini Hash Browns

    Recipe #243181

    5 More Info
    Zucchini Hash Browns
    By nightfall20252 on July 29, 2007

    Recipe #243181

    "This is for those of us how love hash browns but hash browns can't be in the diet. Great for diabetic and low cholesterol diets. Also this is a great use of the George Forman Grill."
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    Ingredients: dry breadcrumbs, egg substitute...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Floddies are traditional to the English town of Gateshead. Serve them with sausages and eggs as a breakfast or supper dish, or serve them on their own...

    Bacon Floddies

    Recipe #19168

    6 More Info
    Bacon Floddies
    By Mille® on February 8, 2002

    Recipe #19168

    "Floddies are traditional to the English town of Gateshead. Serve them with sausages and eggs as a breakfast or supper dish, or serve them on their own if you prefer."
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    Ingredients: bacon fat, eggs, oil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #16210

    Low sodium breakfast staple

    7 More Info
    Home Fries
    By Mille® on December 24, 2001

    Recipe #16210

    "Low sodium breakfast staple"
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    Ingredients: pepper, salt substitute, oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is a good substitute for fat-laden sausage. Time includes 8 hours chilling.

    Italian Turkey Sausage

    Recipe #203871

    8 More Info
    Italian Turkey Sausage
    By SweetySJD on January 7, 2007

    Recipe #203871

    "This is a good substitute for fat-laden sausage. Time includes 8 hours chilling."
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    Ingredients: pepper, lean ground turkey...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #32772

    Lovely summer salad and low cal too!! Try it for breakfast, great start for the day.

    9 More Info
    Avocado and Strawberry Salad
    By Derf on July 1, 2002

    Recipe #32772

    "Lovely summer salad and low cal too!! Try it for breakfast, great start for the day."
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    Ingredients: fresh mint, mint, sea salt...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #168875

    My family prefers red potatoes to any other and I am constantly trying to come up with new ways to incorporate them into recipes. I put this recipe together...

    10 More Info
    Cheesy Red Potato Bake
    By meebsmom on May 22, 2006

    Recipe #168875

    "My family prefers red potatoes to any other and I am constantly trying to come up with new ways to incorporate them into recipes. I put this recipe together and they raved about this dish so I thought I would post it for others to share. Enjoy!"
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    Ingredients: pepper, dried parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #252074

    This is possibly the tastiest couscous I've ever had... Very sweet and rich, great for breakfast or as an interesting side. You can put in any kind...

    11 More Info
    Coochi-Coochi Couscous With Nuts and Dates!
    By Indigo! on September 11, 2007

    Recipe #252074

    "This is possibly the tastiest couscous I've ever had... Very sweet and rich, great for breakfast or as an interesting side. You can put in any kind of dried fruit you'd like - my vegetarian room mate loved this especially as a great alternative to plain couscous, and my mom (the diabetic) loved it with Splenda!"
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    Ingredients: couscous, pitted dates, milk...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #17536

    30 years ago or so, I had these in a pub in Wales and they were outstanding. Glad I finally found a recipe for them.

    12 More Info
    Selsig Morgannwg (Glamorgan Sausages - Welsh)
    By Mille® on January 19, 2002

    Recipe #17536

    "30 years ago or so, I had these in a pub in Wales and they were outstanding. Glad I finally found a recipe for them."
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    Ingredients: pepper, fresh white breadcrumbs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #68349

    So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have...

    13 More Info
    Tropical-Fruit-Punch Fruit Salsa
    By nomnom on August 5, 2003

    Recipe #68349

    "So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires"
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    Ingredients: kiwi fruits, fresh lime juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #16672

    These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the...

    14 More Info
    Oxford Sausage
    By Mille® on January 4, 2002

    Recipe #16672

    "These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the fridge or freezer and can be reheated quickly."
    View Full Recipe

    Ingredients: eggs, fresh breadcrumbs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

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