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    Recipe #19192

    Crab Omelet
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    It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This...

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    Crab Omelet
    By Mille® on February 8, 2002

    Recipe #19192

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    "It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved."
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    Ingredients: eggs, heavy whipping cream...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #313080

    Clam Omelet
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    A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Clam Omelet
    By Molly53 on July 9, 2008

    Recipe #313080

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    "A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cream, minced clams, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #289450

    Oyster Fry
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    Richly delicious and easily made. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...

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    Oyster Fry
    By Molly53 on March 1, 2008

    Recipe #289450

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    "Richly delicious and easily made. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."
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    Ingredients: cracker crumbs, eggs, oysters...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #359582

    Whispery Scrambled Eggs With Crabmeat and Herbs
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    "Whisking the eggs vigorously (even with an immersion blender) yields fluffy, whispery results" says Kim Sunee. This recipe is adapted with...

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    Whispery Scrambled Eggs With Crabmeat and Herbs
    By Manami on March 8, 2009

    Recipe #359582

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    ""Whisking the eggs vigorously (even with an immersion blender) yields fluffy, whispery results" says Kim Sunee. This recipe is adapted with permission from her book, Trail of Crumbs; Hunger, Love and the Search for Home.;) These eggs deserve a delicious sparkling wine, but the right bottle matters. A highly crisp, golden Champagne won't..."
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    Ingredients: lump crabmeat, creme fraiche...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 27 mins

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