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"It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved."

Ingredients: eggs, heavy whipping cream...

"This is my lighter version of scrambled eggs with smoked salmon."

Ingredients: fresh ground pepper, egg substitute...

"Variation of south beach diet souffle recipe

Phase II

Top with a dollop of cream cheese with a chive peice"

Ingredients: chives, nonfat milk, dill...

"From little ideas diabetes by Jody Vassallo."

Ingredients: cracked black pepper, sardines...

"Finnan haddie is a smallish haddock caught in the North Sea or the Moray Firth of Scotland, cleaned and split, originally smoked over a peat fire on the beach. Its origin is Findon near Aberdeen, Scotland but found a new home on American shores in the colonies of New England. From the New England chapter of the United States Regional Cookbook, Culinary..."

Ingredients: pepper, hot water...

"A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cream, minced clams, eggs...

"A breakfast dish from a her low GI cookbook. Times estimated. Given a low GI rating."

Ingredients: chives, fresh ground black pepper...

"Richly delicious and easily made. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."

Ingredients: cracker crumbs, eggs, oysters...

"Canada B&B Hosts offer up this meal to their guests and they love it! It is another take on serving poached eggs."

Ingredients: chives, pepper, cream cheese...

"from the everything sugar free cookbook comes this recipie!"

Ingredients: pepper, dill weed, kosher salt...