I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 20 recipes for...

    "course" x

    "breakfast" x

    "diabetic" x

    "northeastern-united-states" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Occasion:

    Nutrition:

    or less

    or more

    1-15 of 20
    sorted by

    The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward...

    Now don't go "EEEWWW!!" before you try this!

    Recipe #25625

    0 More Info
    "The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."
    View Full Recipe

    Ingredients: pepper, peanut butter, salt...

    Rating: 91.20%;

    118 Reviews

    Prep Time:3 mins

    Total Time: 5 mins

    Diabetic Blueberry Muffins

    Recipe #25240

    1 More Info
    Diabetic Blueberry Muffins
    By Mille® on April 14, 2002

    Recipe #25240

    "from Splenda.com"
    View Full Recipe

    Ingredients: eggs, fresh blueberries...

    Rating: 88.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Egg whites with little fat from the cheese.

    Guilt Free Scrambled Eggs

    Recipe #232611

    2 More Info
    Guilt Free Scrambled Eggs
    By Rita~ on June 6, 2007

    Recipe #232611

    "Egg whites with little fat from the cheese."
    View Full Recipe

    Ingredients: egg whites, low-fat cheddar cheese...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #22464

    Old-fashioned home fries / hash browns a la local diner

    3 More Info
    Pommes de Terre pour le Petit Dejeuner
    By Mille® on March 14, 2002

    Recipe #22464

    "Old-fashioned home fries / hash browns a la local diner"
    View Full Recipe

    Ingredients: potatoes, bacon grease...

    Rating: 100.00%;

    4 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 15 mins

    Recipe #19192

    It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This...

    4 More Info
    Crab Omelet
    By Mille® on February 8, 2002

    Recipe #19192

    "It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved."
    View Full Recipe

    Ingredients: eggs, heavy whipping cream...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is one of Ina Garten's recipes and when I saw it yesterday, I figured I'd better post it before it is no longer available. This looked absolutely...

    Fruit Crunch Sundae

    Recipe #155934

    5 More Info
    Fruit Crunch Sundae
    By Manami on February 13, 2006

    Recipe #155934

    "This is one of Ina Garten's recipes and when I saw it yesterday, I figured I'd better post it before it is no longer available. This looked absolutely awesome!"
    View Full Recipe

    Ingredients: sliced almonds, sweetened flaked coconut...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Sausage Scrambles and Cheese

    Recipe #167414

    6 More Info
    Sausage Scrambles and Cheese
    By Mimi Bobeck on May 9, 2006

    Recipe #167414

    View Full Recipe

    Ingredients: breakfast sausage, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #34162

    Dump it in the crock Saturday night for Sunday Brunch.

    7 More Info
    Crock Pot Little Red Rooster Breakfast
    By Mille® on July 15, 2002

    Recipe #34162

    "Dump it in the crock Saturday night for Sunday Brunch."
    View Full Recipe

    Ingredients: onions, potatoes...

    Rating: 73.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 10 hrs 10 mins

    8 More Info
    Bird's Nest Breakfast
    By Mille® on May 7, 2002

    Recipe #27489

    View Full Recipe

    Ingredients: eggs, potatoes...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Vegetable Cheese Souffle

    Recipe #149484

    9 More Info
    Vegetable Cheese Souffle
    By Mimi Bobeck on December 27, 2005

    Recipe #149484

    View Full Recipe

    Ingredients: confectioners' sugar, egg whites...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #135993

    Somehow, chipped beef gravy got to be known as S.O.S. in the Navy and to all but us old timers. Well it ain't !! The real thing is made with a base...

    10 More Info
    Sos (Stuff on a Shingle)
    By Seavamp on September 2, 2005

    Recipe #135993

    "Somehow, chipped beef gravy got to be known as S.O.S. in the Navy and to all but us old timers. Well it ain't !! The real thing is made with a base of ground beef and a few other things. After messing up 5,000 lbs of burger and 30 years of searching I found this basic recipe in the May 2005 issue of The American Legion magazine letters section...."
    View Full Recipe

    Ingredients: granulated sugar, hot water...

    Rating: 60.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #150183

    This is from Sweet Simplicity: Jacques Pepin's Fruit Desserts. These are all he said it is and more! The batter becomes like a "tempura"...

    11 More Info
    Banana Fritters a La Jacques Pepin
    By Manami on January 3, 2006

    Recipe #150183

    "This is from Sweet Simplicity: Jacques Pepin's Fruit Desserts. These are all he said it is and more! The batter becomes like a "tempura" batter because of the ice water. We added a large egg because it is included in the directions and not ingredients and it made sense. If there is anyone who can look it up for me, I would appreciate..."
    View Full Recipe

    Ingredients: confectioners' sugar, eggs...

    Rating: 40.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #156074

    This recipe looks so easy and so great, that I just had to post it. I found it at bbonline.com. It says that these fruit plates make an elegant presentation...

    12 More Info
    Bananas a La Raspberry Chantilly
    By Manami on February 14, 2006

    Recipe #156074

    "This recipe looks so easy and so great, that I just had to post it. I found it at bbonline.com. It says that these fruit plates make an elegant presentation with little effort."
    View Full Recipe

    Ingredients: fresh raspberries, frozen unsweetened raspberries...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #312830

    Finnan haddie is a smallish haddock caught in the North Sea or the Moray Firth of Scotland, cleaned and split, originally smoked over a peat fire on the...

    13 More Info
    Broiled Finnan Haddie
    By Molly53 on July 8, 2008

    Recipe #312830

    "Finnan haddie is a smallish haddock caught in the North Sea or the Moray Firth of Scotland, cleaned and split, originally smoked over a peat fire on the beach. Its origin is Findon near Aberdeen, Scotland but found a new home on American shores in the colonies of New England. From the New England chapter of the United States Regional Cookbook, Culinary..."
    View Full Recipe

    Ingredients: pepper, hot water...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #313080

    A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    14 More Info
    Clam Omelet
    By Molly53 on July 9, 2008

    Recipe #313080

    "A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
    View Full Recipe

    Ingredients: cream, minced clams, eggs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 35 mins

    « Previous  12Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites