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    We returned 4 recipes for...

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    Recipe #18342

    Traditional British Bangers
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    Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After...

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    Traditional British Bangers
    By Mille® on January 28, 2002

    Recipe #18342

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    "Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and..."
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    Ingredients: ground lean pork, dried marjoram...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #16607

    Bubble and Squeak
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    The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE:...

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    Bubble and Squeak
    By Mille® on January 2, 2002

    Recipe #16607

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    "The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes and cabbage, though today people don't generally bother with the meat."
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    Ingredients: bacon fat, lamb, onions...

    Rating: 80.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #17066

    Savory Sausage Rolls
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    Tasty little buggers. These bear a close resemblance to Scottish sausage rolls.

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    Savory Sausage Rolls
    By Mille® on January 9, 2002

    Recipe #17066

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    "Tasty little buggers. These bear a close resemblance to Scottish sausage rolls."
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    Ingredients: eggs, fresh breadcrumbs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #16442

    Haggis
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    "Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish...

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    Haggis
    By Mille® on December 30, 2001

    Recipe #16442

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    ""Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish haggis recipe are officially considered “unfit for human consumption” by the United States Department of Agriculture, it is impossible to obtain those ingredients in the United States. The following..."
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    Ingredients: pork sausage casings, spices...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 4 hrs

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