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    Recipe #60286

    Shakshouka
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    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

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    Shakshouka
    By Miraklegirl on April 18, 2003

    Recipe #60286

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    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."
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    Ingredients: cooking oil, eggs, onions...

    Rating: 91.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    Recipe #37065

    Persian Omelet
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    The herbs and nuts add wonderful texture and taste to this omelet. We served in bite sized pieces as an appetizer. Can also sprinkle parmesan cheese over...

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    Persian Omelet
    By Derf on August 13, 2002

    Recipe #37065

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    "The herbs and nuts add wonderful texture and taste to this omelet. We served in bite sized pieces as an appetizer. Can also sprinkle parmesan cheese over before putting under broiler to finish. From Cooking for Diabetics. Makes 8 meal size portions or 30 bite-size appetizers."
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    Ingredients: dried dill, eggs, fresh chives...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 48 mins

    Recipe #428676

    Persian Spinach and Egg Fry - Boranee
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    This recipe is from Sephardic Cooking, by Copeland Marks.

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    Persian Spinach and Egg Fry - Boranee
    By Pesto lover on June 6, 2010

    Recipe #428676

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    "This recipe is from Sephardic Cooking, by Copeland Marks."
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    Ingredients: pepper, ground turmeric, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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