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    We returned 94 recipes for...

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    Goes great with sausage gravy or just warm spread with marmalade or preserves. Fill some with sausage patties and freeze to have ready for a quick breakfast...

    Buttermilk Biscuits

    Recipe #27940

    0 More Info
    Buttermilk Biscuits
    By Sue Lau on May 9, 2002

    Recipe #27940

    "Goes great with sausage gravy or just warm spread with marmalade or preserves. Fill some with sausage patties and freeze to have ready for a quick breakfast from the microwave!"
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    Ingredients: salt, vegetable shortening...

    Rating: 93.60%;

    37 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois"....

    Welsh Rarebit

    Recipe #18923

    1 More Info
    Welsh Rarebit
    By Mille® on February 5, 2002

    Recipe #18923

    "An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it."
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    Ingredients: pepper, Dijon mustard...

    Rating: 94.20%;

    14 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    A good nutritious breakfast-on-the-go. Weight-watchers points per serving-4. The recipe comes from weight-watchers.

    Ham and Cheese Scones

    Recipe #54514

    2 More Info
    Ham and Cheese Scones
    By Barb Gertz on February 21, 2003

    Recipe #54514

    "A good nutritious breakfast-on-the-go. Weight-watchers points per serving-4. The recipe comes from weight-watchers."
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    Ingredients: cooking spray, cooked ham...

    Rating: 90.00%;

    8 Reviews

    Prep Time:18 mins

    Total Time: 38 mins

    This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and...

    Challah

    Recipe #55858

    3 More Info
    Challah
    By Barb Gertz on March 7, 2003

    Recipe #55858

    "This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. The recipe comes from Red Star Yeast."
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    Ingredients: eggs, salt, sugar...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #16835

    While attending Edinburgh University years ago, I had a flatmate from the Orkney Islans. He cooked this stuff fairly often because it was dirt cheap to...

    4 More Info
    "While attending Edinburgh University years ago, I had a flatmate from the Orkney Islans. He cooked this stuff fairly often because it was dirt cheap to make. Now I cook it because most new dinner guests have never even heard of it, never mind eaten it."
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    Ingredients: chives, milk, onions...

    Rating: 91.40%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From...

    Overnight Brunch Casserole

    Recipe #321989

    5 More Info
    Overnight Brunch Casserole
    By Brandess on August 28, 2008

    Recipe #321989

    "This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook."
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    Ingredients: eggs, French bread...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.

    Toad in the Hole

    Recipe #16639

    6 More Info
    Toad in the Hole
    By Mille® on January 2, 2002

    Recipe #16639

    "Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion."
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    Ingredients: eggs, milk, sausage...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    7 More Info
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    Ingredients: eggs, salt, sour milk...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Irish Steel Cut oatmeal is what I use in this recipe not the quick cooking You can use what oatmeal you enjoy just adjust the water to oatmeal ratio....

    Booo Berry Oatmeal

    Recipe #262795

    8 More Info
    Booo Berry Oatmeal
    By Rita~ on October 31, 2007

    Recipe #262795

    "Irish Steel Cut oatmeal is what I use in this recipe not the quick cooking You can use what oatmeal you enjoy just adjust the water to oatmeal ratio. This is super healthy, very low fat, no sodium, and cholesterol free. Important not to overcook so you get that nice nutty flavour with a slightly chewy texture.
    In the U.S.A., new dietary guidelines..."
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    Ingredients: cinnamon, steel cut oats...

    Rating: 88.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    The last time I went shopping there was a terrific price on sour cream so I grabbed 2 BIG containers. I'm currently putting sour cream in everything...

    Chocolate Chip Sour Cream Pancakes, Diabetic

    Recipe #339418

    9 More Info
    Chocolate Chip Sour Cream Pancakes, Diabetic
    By Annacia on November 25, 2008

    Recipe #339418

    "The last time I went shopping there was a terrific price on sour cream so I grabbed 2 BIG containers. I'm currently putting sour cream in everything I can think of! I'm the first to admit that this wouldn't be a daily thing but for a special breakfast (Valentines, Mothers Day?) it isn't going to break the diabetic bank"
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    Ingredients: nonfat milk, semisweet mini chocolate chips...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize...

    My Diabetic Country Cherry Scones

    Recipe #296660

    10 More Info
    My Diabetic Country Cherry Scones
    By Annacia on April 5, 2008

    Recipe #296660

    "This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day."
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    Ingredients: dried cherries, egg whites...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 31 mins

    Onion Cheese Omelet

    Recipe #15248

    11 More Info
    Onion Cheese Omelet
    By Mille® on December 4, 2001

    Recipe #15248

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    Ingredients: Mrs. Dash seasoning mix, eggs...

    Rating: 88.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning.

    Caledonian Brunch Casserole (Make-Ahead)

    Recipe #20619

    12 More Info
    Caledonian Brunch Casserole (Make-Ahead)
    By Mille® on February 25, 2002

    Recipe #20619

    "Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning."
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    Ingredients: pepper, corn flakes...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #112151

    I made 2 of these for dinner last night, I used spinach. I had leftover boil potatoes so i made home fries and cooked some turkey bacon. So it workes...

    13 More Info
    Egg White Omelet With Spinach or Chard
    By Dancer^ on February 26, 2005

    Recipe #112151

    "I made 2 of these for dinner last night, I used spinach. I had leftover boil potatoes so i made home fries and cooked some turkey bacon. So it workes great for breakfast or dinner."
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    Ingredients: chives, egg whites...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Snack on them - serve as a side with dinner - fry them for breakfast or brunch

    Irish Potato Scones

    Recipe #19006

    14 More Info
    Irish Potato Scones
    By Mille® on February 6, 2002

    Recipe #19006

    "Snack on them - serve as a side with dinner - fry them for breakfast or brunch"
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    Ingredients: bacon fat, salt, flour...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

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