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    Irish Potato Scones
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    Snack on them - serve as a side with dinner - fry them for breakfast or brunch

    Irish Potato Scones

    Recipe #19006

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    Irish Potato Scones
    By Mille® on February 6, 2002

    Recipe #19006

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    "Snack on them - serve as a side with dinner - fry them for breakfast or brunch"
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    Ingredients: bacon fat, salt, flour...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #18342

    Traditional British Bangers
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    Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After...

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    Traditional British Bangers
    By Mille® on January 28, 2002

    Recipe #18342

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    "Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and..."
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    Ingredients: ground lean pork, dried marjoram...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #18717

    Scots Pancakes - a/k/a "Dropped Scones"
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    Scots pancakes are cooked on a hot griddle and are entirely different from crepes (also known as pancakes in Britain)

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    Scots Pancakes - a/k/a "Dropped Scones"
    By Mille® on February 2, 2002

    Recipe #18717

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    "Scots pancakes are cooked on a hot griddle and are entirely different from crepes (also known as pancakes in Britain)"
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    Ingredients: bicarbonate of soda, plain white flour...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

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