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"An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it."

Ingredients: pepper, Dijon mustard...

"A fruity and cheesy omelet. Serve with toasted English muffin with apple butter."

Ingredients: cream, brie cheese, eggs...

"This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner."

Ingredients: pepper, egg substitute, eggs...

"This is thicker than a regular crepe, but still an amazingly delicious substitute. Suitable for low carb or just about any diet."

Ingredients: fat free egg substitute, salt...

"My mom has made this for years and I love how easy it is and good it tastes. My husband used to ask me to make it EVERY morning!!! Through the years I have adjusted my mom's original recipe to make it a little more healthy. It still tastes yummy and good if you have a sweet tooth like me but want to eat sensibly."

Ingredients: cinnamon, egg whites, eggs...

"This diabetic recipe is a tasty morning surprise. Recipe can be doubled. 1/2 Protein exchange 1/2 Bread exchange 1 1/2 Fat exchanges 1 Fruit exchange and 1/4 milk exchange"

Ingredients: cornstarch, brandy extract...

"Posted here for safekeeping. Here is the basic recipe with suggested garnishes on the serving plate. The amount of butter and/or cream is given as in the original recipe for historical interest and for anyone wishing to try the fully loaded classic version."

Ingredients: pepper, eggs, milk...

"A perfect treat for a weekend brunch. It makes a nice presentation and is also very tasty. Three pancakes are stacked with layers of ricotta cheese between them and served with a warm orange sauce. Adapted from The New American Diet Cookbook."

Ingredients: nonfat milk, cornstarch...

"This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen..."

Ingredients: eggs, lemons, olive oil...

Ingredients: confectioners' sugar, egg whites...