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    Eggs New Orleans
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    Lively flavors and rich taste from the deep South. This savory delight comes from the Creole chapter of the United States Regional Cookbook, Culinary...

    Eggs New Orleans

    Recipe #242851

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    Eggs New Orleans
    By Molly53 on July 27, 2007

    Recipe #242851

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    "Lively flavors and rich taste from the deep South. This savory delight comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: pepper, eggs...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Oeufs Au Xérès Et à L' Orange - Eggs With S
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    Perfect for an elegant Sunday brunch served with a hot, toasted baguette, this recipe comes from the Creole chapter of the United States Regional Cookbook,...

    Oeufs Au Xérès Et à L' Orange - Eggs With S

    Recipe #242852

    1 More Info
    Oeufs Au Xérès Et à L' Orange - Eggs With S
    By Molly53 on July 27, 2007

    Recipe #242852

    Add to Cookbook Add to Menu

    "Perfect for an elegant Sunday brunch served with a hot, toasted baguette, this recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
    View Full Recipe

    Ingredients: eggs, orange rind, salt...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #106042

    Creole Breakfast Bread Pudding
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    This dish is ideal for any breakfast or brunch menu, and equally good at supper time when served with a nice green salad and a simple soup to start. Linguica...

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    Creole Breakfast Bread Pudding
    By Barb Gertz on December 14, 2004

    Recipe #106042

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    "This dish is ideal for any breakfast or brunch menu, and equally good at supper time when served with a nice green salad and a simple soup to start. Linguica sausage adds the right savory touch to kick this bread pudding up a notch or two. If you can't find linguica sausage or don't care for it use any garlicky sausage pork sausage. Recipe is..."
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    Ingredients: fresh ground black pepper, monterey jack pepper cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

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