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    We returned 2 recipes for...

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    "breakfast" x

    "diabetic" x

    "crab" x

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    Recipe #19192

    It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This...

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    Crab Omelet
    By Mille® on February 8, 2002

    Recipe #19192

    "It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved."
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    Ingredients: eggs, heavy whipping cream...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #359582

    "Whisking the eggs vigorously (even with an immersion blender) yields fluffy, whispery results" says Kim Sunee. This recipe is adapted with...

    1 More Info
    ""Whisking the eggs vigorously (even with an immersion blender) yields fluffy, whispery results" says Kim Sunee. This recipe is adapted with permission from her book, Trail of Crumbs; Hunger, Love and the Search for Home.;) These eggs deserve a delicious sparkling wine, but the right bottle matters. A highly crisp, golden Champagne won't..."
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    Ingredients: lump crabmeat, creme fraiche...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 27 mins

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