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    We returned 11 recipes for...

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    "breakfast" x

    "diabetic" x

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    1-11 of 11
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    Recipe #58661

    I am submitting this as a recipe assuming you have made yogurt, have a yogurt maker or: there are several recipes here at 'Zaar describing "how...

    0 More Info
    Vanilla Yogurt (Homemade)
    By princess buttercup on April 7, 2003

    Recipe #58661

    "I am submitting this as a recipe assuming you have made yogurt, have a yogurt maker or: there are several recipes here at 'Zaar describing "how to make" Yogurt. This makes a mild, smooth vanilla yogurt great plain, with fruit, cereals or grains. (time does not include chilling time)"
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    Ingredients: dry milk, yogurt starter, milk...

    Rating: 100.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 12 hrs 20 mins

    A nice flavored butter for use on pancakes, French toast, bagels, or waffles.

    Vanilla Butter for Pancakes (Diabetic)

    Recipe #241750

    1 More Info
    Vanilla Butter for Pancakes (Diabetic)
    By Mikekey on July 21, 2007

    Recipe #241750

    "A nice flavored butter for use on pancakes, French toast, bagels, or waffles."
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    Ingredients: cinnamon, unsalted butter...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Just imagine opening a jar of golden, sparkling peach jam in the middle of January with 2 ft of snow on the ground. UUUUMMMM good! Top your toasted bagel...

    No-Sugar-Needed Peach Jam

    Recipe #137576

    2 More Info
    No-Sugar-Needed Peach Jam
    By Nana Lee on September 15, 2005

    Recipe #137576

    "Just imagine opening a jar of golden, sparkling peach jam in the middle of January with 2 ft of snow on the ground. UUUUMMMM good! Top your toasted bagel with cream cheese and this jam, and you will be in HEAVEN!!!!"
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    Ingredients: fruit pectin, Splenda granular...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #68349

    So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have...

    3 More Info
    Tropical-Fruit-Punch Fruit Salsa
    By nomnom on August 5, 2003

    Recipe #68349

    "So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires"
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    Ingredients: kiwi fruits, fresh lime juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is a really simple recipe for a low-point breakfast. I serve this warm on top of Nutra-Grain Low-Fat waffles. yum! For more tart syrup, start with...

    Weight Watchers Blueberry Pancake/Waffle Syrup (0 Ww Points!)

    Recipe #384506

    4 More Info
    "This is a really simple recipe for a low-point breakfast. I serve this warm on top of Nutra-Grain Low-Fat waffles. yum! For more tart syrup, start with 3/4 cup splenda and add more if necessary."
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    Ingredients: cornstarch, fresh blueberries...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 mins

    Total Time: 8 mins

    Use a sugar substitute to make this diabetic friendly. Mix up the dry ingredients as a gift for a teacher.

    Quick Hot Cocoa

    Recipe #26819

    5 More Info
    Quick Hot Cocoa
    By Charlotte J on April 29, 2002

    Recipe #26819

    "Use a sugar substitute to make this diabetic friendly. Mix up the dry ingredients as a gift for a teacher."
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    Ingredients: nonfat dry milk powder, sugar...

    Rating: 80.00%;

    5 Reviews

    Prep Time:1 mins

    Total Time: 4 mins

    Recipe #214125

    This recipe was in the Heart Smart® cook book published by the Henry Ford Heart Center and the Detroit Free Press. It's a great, fast spread...

    6 More Info
    Heart Smart Spiced Apple Spread
    By SusieQusie on February 27, 2007

    Recipe #214125

    "This recipe was in the Heart Smart® cook book published by the Henry Ford Heart Center and the Detroit Free Press. It's a great, fast spread for a bagel or toast to get your morning-motor running."
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    Ingredients: 1% fat cottage cheese, unsweetened applesauce...

    Rating: 40.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #465080

    When I met my husband's then-89-yr-old grandmother, she fed me for 4 days straight. This breakfast item was SO delicious, I studied her every morning...

    7 More Info
    Cooked Tomatillo Salsa - Great on Eggs
    By Chef AprilAllYear on September 28, 2011

    Recipe #465080

    "When I met my husband's then-89-yr-old grandmother, she fed me for 4 days straight. This breakfast item was SO delicious, I studied her every morning to be able to duplicate it at home. My only REAL change is not poaching the eggs directly in the salsa at the end so I can put it in my fridge and use by tablespoon until it's gone (or full cupful,..."
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    Ingredients: fresh cilantro, jalapenos...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #67079

    Plain vanilla yogurt-lite. A great base for your favorite smoothie or with fruit or cereal.

    8 More Info
    No Sugar Lite Vanilla Yogurt
    By princess buttercup on July 20, 2003

    Recipe #67079

    "Plain vanilla yogurt-lite. A great base for your favorite smoothie or with fruit or cereal."
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    Ingredients: dry milk, yogurt starter, milk...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 12 hrs 20 mins

    Recipe #20001

    Posted by request - I believe that this is an English recipe.

    9 More Info
    Pickled Eggs
    By Mille® on February 18, 2002

    Recipe #20001

    "Posted by request - I believe that this is an English recipe."
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    Ingredients: cider vinegar, bottled water...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 36 hrs 45 mins

    Recipe #18118

    The true origins of, and recipe(s) for crowdie somehow got lost over the centuries. Even the origin of the word "crowdie" is a subject of debate....

    10 More Info
    Scottish Crowdie
    By Mille® on January 25, 2002

    Recipe #18118

    "The true origins of, and recipe(s) for crowdie somehow got lost over the centuries. Even the origin of the word "crowdie" is a subject of debate. Today, it is generally accepted that crowdie is a semi-cooked soft cheese without rennet. It has a unique taste and most folks either love it or hate it.

    Please note that the cooking..."
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    Ingredients: heavy cream, salt, whole milk...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 6 hrs

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