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"Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association."

Ingredients: dried parsley, margarine, salt...

"These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)"

Ingredients: eggs, fresh blueberries...

"Great for the lunch box or coffee time. from Canadian Diabetes Association"

Ingredients: eggs, orange juice...

"A nice change for a side that will go with almost anything. (from Diabetic Cooking) Dietary exchange - 1 starch"

Ingredients: egg whites, shredded hash brown potatoes...

"Lovely summer salad and low cal too!! Try it for breakfast, great start for the day."

Ingredients: fresh mint, mint, sea salt...

"My girlfriend Stephanie from British Columbia's Sunshine Coast gave this recipe to me. I'm posting it here so I can get the carb count for my diabetic son. Enjoy!"

Ingredients: craisins, sliced almonds...

"Coool, refreshing melons and grapes. from Cooking Light"

Ingredients: honeydew melon, frozen orange juice concentrate...

"Delicious, tried and true, diabetic Banana Bread, a regular in our house. from Cooking for Diabetics."

Ingredients: low-fat margarine, eggs...

"French Canadian Breakfast spread. Usually served in restaurants at breakfast. I asked for this recipe on another site. The person who makes it, and posted it, is from Washington state, and this version appears to be the one I had growing up. I cannot give an amount b/c it depends on how thick you spread it on your toast!"

Ingredients: cinnamon, milk, onions...