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    Après-Ski Holiday Hot Chocolate With Brandy and Cream
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    This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    Recipe #272173

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    Après-Ski Holiday Hot Chocolate With Brandy and Cream
    By French Tart on December 17, 2007

    Recipe #272173

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    "This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."
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    Ingredients: chocolate, cinnamon sticks...

    Rating: 98.40%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Le Chocolat Suisse
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    It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to...

    Le Chocolat Suisse

    Recipe #457466

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    Le Chocolat Suisse
    By NorthwestGal on May 28, 2011

    Recipe #457466

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    "It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that..."
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    Ingredients: peppermint schnapps, ovaltine...

    Rating: 100.00%;

    6 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #457802

    Swiss Alps Martini
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    Think snow and chocolate.

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    Swiss Alps Martini
    By Annacia on June 2, 2011

    Recipe #457802

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    "Think snow and chocolate."
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    Ingredients: light cream, white Creme de Cacao...

    Rating: 0.00%;

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    Prep Time:3 mins

    Total Time: 3 mins

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