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"This is a traditional Swedish mulled wine. The recipe is from my husband's grandfather's family who came to the states from Sweden in the 1900's. It is YUMMY! Very warming on cold nights- but be careful, it goes down so easily that it's easy to drink too much and the hangovers are awful! Enjoy!"

Ingredients: cinnamon sticks, raisins...

"Nothing makes our Christmas complete like a pot of Glogg on the stove, filling the house (and our bellies) with it's intoxicating warmth and aroma. You'll need to keep the Port wine bottles you use, or you might want to use old, smaller wine bottles if giving them as gifts. Just soak them in hot soapy water to remove the labels, and then..."

Ingredients: cinnamon sticks, dried prunes...

"The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book."

Ingredients: cinnamon sticks, lemons...

"This warm spiced wine is a swedish tradition. It takes the chill out of the cold night air - no matter where you live.
This recipe is easy to multiplie for big parties."

Ingredients: orange slices, dry red wine...

"The best way to get into the holiday spirit... And it makes your home smell absolutely amazing!"

Ingredients: cinnamon sticks, raw sugar...

"Just like you buy from the Christmas Glogg stands in Scandinavia. This is alchoholic but mellow and needs overnight preparation and the beer to soften the alchohol flavour. Well worth the effort but IT MUST BE COLD OUTSIDE!
You can make the base flavouring and then store and make in smaller quantities later."

Ingredients: cinnamon sticks, cloves...