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"This was in the December 2011 issue of Food Network Magazine. So easy and made with fruits that are easy to find."

Ingredients: cinnamon sticks, carbonated lemon-lime beverage...

"I love this little holiday drink! Makes a great little gift, too! YUM!
The recipe is easily doubled, but makes enough, there won't be much need."

Ingredients: cinnamon, powdered coffee creamer...

"While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used the ingredients on hand; you can certainly substitute cocoa powder for the bittersweet or vice versa. Traditionally enjoyed with bread. Cinnamon is not traditional, but I like it. Let me know if you..."

Ingredients: cinnamon, cocoa powder...

"Delicious light eggnog much lighter in calories and fat than the original but you won't miss anything but the extra padding from this version!"

Ingredients: egg whites, egg yolks, nutmeg...

"Traditionally served with doughnuts in times gone by, this is a beverage to warm the cockles of your heart (or your toes or anything else!). Claret is the common name for the red wines of Bordeaux. Bordeaux, Shiraz, or Merlot would all be very good in this recipe. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute..."

Ingredients: cinnamon sticks, lemon juice...