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"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

Ingredients: chocolate, cinnamon sticks...

"This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!"

Ingredients: dark rum, heavy cream...

"This was an A+ for me in Bartending school. It's a fun, Blue, Fizzy, Cocktail. I hope you love it!"

Ingredients: Chambord raspberry liquor, blue curacao...

"This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float..."

Ingredients: cider, cinnamon sticks, cloves...

"A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in..."

Ingredients: dried lemon peel, lavender...

"Angel Kiss is a wonderful surprise of a drink. Perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender, and all with little effort!
It's made with crème d'Yvette, which is a violet-flavored liqueur."

Ingredients: Creme de Cacao, heavy cream...

"I love collecting hot chocolate recipes from different countries. When wintering in Paris, one of life's great pleasures is sipping a cup of rich hot chocolate, le chocolat chaud, in a cozy café. This hot chocolate is deeply flavorful, but not over-the-top rich, so enjoy anytime! Adapted from David Lebovitz's blog"

Ingredients: light brown sugar, whole milk...