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    We returned 3 recipes for...

    "course" x

    "beverages" x

    "winter" x

    "danish" x

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    Recipe #15744

    The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.

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    Best of Bridge Danish Glogg
    By Lennie on December 13, 2001

    Recipe #15744

    "The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book."
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    Ingredients: cinnamon sticks, lemons...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #270008

    A Christmas open house staple. This punch is wonderful...but it's a killer.

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    Glogg
    By Alan in SW Florida on December 5, 2007

    Recipe #270008

    "A Christmas open house staple. This punch is wonderful...but it's a killer."
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    Ingredients: cinnamon sticks, orange slices...

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    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #316940

    Just like you buy from the Christmas Glogg stands in Scandinavia. This is alchoholic but mellow and needs overnight preparation and the beer to soften...

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    Mellow Glogg for a Freezing Night
    By Pendiya on July 31, 2008

    Recipe #316940

    "Just like you buy from the Christmas Glogg stands in Scandinavia. This is alchoholic but mellow and needs overnight preparation and the beer to soften the alchohol flavour. Well worth the effort but IT MUST BE COLD OUTSIDE!
    You can make the base flavouring and then store and make in smaller quantities later."
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    Ingredients: cinnamon sticks, cloves...

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    Prep Time:48 hrs

    Total Time: 48 hrs 15 mins

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