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    We returned 2 recipes for...

    "costa-rican" x

    "historical-traditional" x

    "white-rice" x

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    Gallo Pinto (Costa Rican Rice and Beans)
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    I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost...

    Gallo Pinto (Costa Rican Rice and Beans)

    Recipe #78747

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    Gallo Pinto (Costa Rican Rice and Beans)
    By Kozmic Blues on December 13, 2003

    Recipe #78747

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    "I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish."
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    Ingredients: ground cumin, salt & freshly ground black pepper...

    Rating: 91.80%;

    58 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #380277

    Caribbean-Style Rice and Beans
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    Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish...

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    Caribbean-Style Rice and Beans
    By Tony Spataro on July 4, 2009

    Recipe #380277

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    "Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable for its use of savory spices and coconut milk."
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    Ingredients: dried red beans, garlic cloves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

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