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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

    "costa-rican" x

    "historical-traditional" x

    "savory" x

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    Recipe #307164

    Salsa from Costa Rica!
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    A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!

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    Salsa from Costa Rica!
    By Sharon123 on June 4, 2008

    Recipe #307164

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    "A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!"
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    Ingredients: fresh cilantro, lemon juice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    Recipe #187281

    Patacones Ticos (Costa Rican Fried Plantains)
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    These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. One of my profesores there taught me to make these. They go...

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    Patacones Ticos (Costa Rican Fried Plantains)
    By godsjoyfulkid on September 21, 2006

    Recipe #187281

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    "These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. One of my profesores there taught me to make these. They go really well with frijoles molidos (refried beans, basically).

    Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them..."
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    Ingredients: green plantains, salt...

    Rating: 93.40%;

    3 Reviews

    Prep Time:7 mins

    Total Time: 22 mins

    Recipe #77620

    Cheese Ball 2
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    This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

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    Cheese Ball 2
    By Heather Beldin on December 1, 2003

    Recipe #77620

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    "This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."
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    Ingredients: crushed pineapple, cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #57200

    Chicken Broiled With Mustard, Herbs, and Breadcrumbs
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    Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I...

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    Chicken Broiled With Mustard, Herbs, and Breadcrumbs
    By ChipotleChick on March 26, 2003

    Recipe #57200

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    "Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I recommend reading the directions a few times over before preparing, to avoid confusion when cooking. Julia recommends in the book that this be served with baked whole tomatoes and green beans, and, if..."
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    Ingredients: pepper, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 2 mins

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