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MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
Recipe #80130
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."View Full Recipe
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
a great family pleaser without the frying!
Recipe #24361
"a great family pleaser without the frying!"View Full Recipe
Ingredients: whole green chilies, eggs...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin.
Recipe #63555
"This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin."View Full Recipe
Ingredients: eggs, onions, salt...
Prep Time:15 mins
Total Time: 50 mins
Recipe #22518
These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad.
"These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:20 mins
Total Time: 35 mins
Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want
Recipe #24654
"Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want"View Full Recipe
Ingredients: eggs, jalapeno peppers...
Prep Time:20 mins
Total Time: 40 mins
Recipe #24502
I had these several times in Costa Rica and loved them. Great do ahead recipe
"I had these several times in Costa Rica and loved them. Great do ahead recipe"View Full Recipe
Ingredients: hard-boiled eggs, milk...
Prep Time:15 mins
Total Time: 40 mins
Recipe #57200
Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I...
Recipe #57200
"Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I recommend reading the directions a few times over before preparing, to avoid confusion when cooking. Julia recommends in the book that this be served with baked whole tomatoes and green beans, and, if..."View Full Recipe
Ingredients: pepper, Dijon mustard...
Prep Time:1 mins
Total Time: 2 mins
Recipe #76943
My wife's grandmother served this dish in Hillsboro, Ohio on an occasional Sunday - it was a hit with all the family.
"My wife's grandmother served this dish in Hillsboro, Ohio on an occasional Sunday - it was a hit with all the family."View Full Recipe
Ingredients: cooking oil, garlic...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
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