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    We returned 8 recipes for...

    "costa-rican" x

    "historical-traditional" x

    "oven" x

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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    0 More Info
    Oven Baked Sweet Plantains
    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
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    Ingredients: cooking spray, plantains...

    Rating: 93.80%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    a great family pleaser without the frying!

    Chile Relleno Casserole

    Recipe #24361

    1 More Info
    Chile Relleno Casserole
    By k.west on April 8, 2002

    Recipe #24361

    "a great family pleaser without the frying!"
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    Ingredients: whole green chilies, eggs...

    Rating: 96.60%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin.

    Plantain Chicken Rolls

    Recipe #63555

    2 More Info
    "This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin."
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    Ingredients: eggs, onions, salt...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #22518

    These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad.

    3 More Info
    Spinach and Black Bean Quesadillas
    By BeckyF on March 14, 2002

    Recipe #22518

    "These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want

    Costa Rican Chilaquiles (Tortilla & Meat)

    Recipe #24654

    4 More Info
    Costa Rican Chilaquiles (Tortilla & Meat)
    By Bergy on April 8, 2002

    Recipe #24654

    "Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want"
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    Ingredients: eggs, jalapeno peppers...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #24502

    I had these several times in Costa Rica and loved them. Great do ahead recipe

    5 More Info
    "I had these several times in Costa Rica and loved them. Great do ahead recipe"
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    Ingredients: hard-boiled eggs, milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #57200

    Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I...

    6 More Info
    "Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I recommend reading the directions a few times over before preparing, to avoid confusion when cooking. Julia recommends in the book that this be served with baked whole tomatoes and green beans, and, if..."
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    Ingredients: pepper, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 2 mins

    Recipe #76943

    My wife's grandmother served this dish in Hillsboro, Ohio on an occasional Sunday - it was a hit with all the family.

    7 More Info
    Rice, Costa Rican Style
    By Brad Beckwith on November 19, 2003

    Recipe #76943

    "My wife's grandmother served this dish in Hillsboro, Ohio on an occasional Sunday - it was a hit with all the family."
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    Ingredients: cooking oil, garlic...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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