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"I came across this recipe in Costa Rica And asked the chef for his recipe.It turned out he was also Canadian.Delicious and easy to make. Try it."

Ingredients: evaporated milk, beef t-bone steaks...

"Rich guava juice and sweet raspberry liqueur makes this Central American favorite a popular pool side beverage."

Ingredients: cranberry juice, raspberry liqueur...

"My husband made this for dinner last night, I don't know where he got the recipe, but man....it was like eating in a 5 star restaurant!
Don't let all the steps and ingredients scare you off, this recipe is for the entire meal!
The flavour reminded me of being in Costa Rica :)
Prep time is marinating time"

Ingredients: ground cumin, fresh cilantro...

"I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely..."

Ingredients: filets of fresh sea bass, fresh cilantro...

"Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :)"

Ingredients: almond flavored liqueur, dark rum...

"I picked up this recipe while on a surf trip to Costa. Every restaurante had it and it tasted awesome! I had it every morning with my eggs. Just so ya know, it is a very pulpy juice."

Ingredients: ice cubes, water, papayas...