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    We returned 3 recipes for...

    "costa-rican" x

    "historical-traditional" x

    "finger-food" x

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    Recipe #187281

    These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. One of my profesores there taught me to make these. They go...

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    Patacones Ticos (Costa Rican Fried Plantains)
    By godsjoyfulkid on September 21, 2006

    Recipe #187281

    "These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. One of my profesores there taught me to make these. They go really well with frijoles molidos (refried beans, basically).

    Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them..."
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    Ingredients: green plantains, salt...

    Rating: 93.40%;

    3 Reviews

    Prep Time:7 mins

    Total Time: 22 mins

    Recipe #22518

    These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad.

    1 More Info
    Spinach and Black Bean Quesadillas
    By BeckyF on March 14, 2002

    Recipe #22518

    "These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #24375

    This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve.

    2 More Info
    Costa Rican Stuffed Tortilla
    By Bergy on April 8, 2002

    Recipe #24375

    "This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve."
    View Full Recipe

    Ingredients: corn tortillas, poultry...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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