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    We returned 8 recipes for...

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    "historical-traditional" x

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    a great family pleaser without the frying!

    Chile Relleno Casserole

    Recipe #24361

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    Chile Relleno Casserole
    By k.west on April 8, 2002

    Recipe #24361

    "a great family pleaser without the frying!"
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    Ingredients: whole green chilies, eggs...

    Rating: 96.60%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #79384

    I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...

    1 More Info
    Plantain Soup
    By Ang11002 on December 21, 2003

    Recipe #79384

    "I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."
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    Ingredients: cilantro, cumin...

    Rating: 84.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    I came across this recipe in Costa Rica And asked the chef for his recipe.It turned out he was also Canadian.Delicious and easy to make. Try it.

    Costa Rican Jalapeno Pepper Steak

    Recipe #66695

    2 More Info
    Costa Rican Jalapeno Pepper Steak
    By Ray G on July 15, 2003

    Recipe #66695

    "I came across this recipe in Costa Rica And asked the chef for his recipe.It turned out he was also Canadian.Delicious and easy to make. Try it."
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    Ingredients: evaporated milk, beef t-bone steaks...

    Rating: 92.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #65395

    This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...

    3 More Info
    Mango-Avocado Salsa
    By Calla Lily on June 24, 2003

    Recipe #65395

    "This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
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    Ingredients: garlic salt, mangoes...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #77620

    This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

    4 More Info
    Cheese Ball 2
    By Heather Beldin on December 1, 2003

    Recipe #77620

    "This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."
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    Ingredients: crushed pineapple, cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want

    Costa Rican Chilaquiles (Tortilla & Meat)

    Recipe #24654

    5 More Info
    Costa Rican Chilaquiles (Tortilla & Meat)
    By Bergy on April 8, 2002

    Recipe #24654

    "Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want"
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    Ingredients: eggs, jalapeno peppers...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #467733

    This delicious dessert is a cross between a custard and a bread pudding. In fact, it starts its life as a stale french roll or baguette. This recipe...

    6 More Info
    Budin - Costa Rican Baked Pudding
    By Jostlori on November 7, 2011

    Recipe #467733

    "This delicious dessert is a cross between a custard and a bread pudding. In fact, it starts its life as a stale french roll or baguette. This recipe is from a Costa Rican foodie website: recetasdecostarica.com but obviously, the recipes are all in Spanish! Be sure the bread is old and dry.

    You can personalize this recipe in so many tasty..."
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    Ingredients: cinnamon, eggs, French bread...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #57200

    Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I...

    7 More Info
    "Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I recommend reading the directions a few times over before preparing, to avoid confusion when cooking. Julia recommends in the book that this be served with baked whole tomatoes and green beans, and, if..."
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    Ingredients: pepper, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 2 mins

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