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"This recipe originally came from Food and Wine Magazine's website, but my friend, Kendra, changed it up a little bit. It is so fresh and delicious tasting."

Ingredients: cilantro, corn kernels, cumin...

"Here is a colorful salad to serve at your next Mexican meal."

Ingredients: fresh coarse ground black pepper, corn...

"Another Wolfgang Puck recipe; here he grills vegetables because he says they retain more of their flavor than when steamed or boiled. A grilled jalapeno dressing is used as well. EatingWell Magazine, August/07."

Ingredients: chives, cilantro, ground cumin...

"Excellent summer side dish. From Cook's Country magazine."

Ingredients: fresh basil, ears of corn...

"We love authentic Mexican grilled corn, which calls for crema and queso fresco.When I don't have time to go to the Mexican food store, I use this almost authentic recipe using things I have at home. Courtesy of Cooks Illustrated who tell us that the recipe is close to what is sold by Mexican street vendors with more common ingredients -- spicy..."

Ingredients: cilantro leaves, corn...

"This came off Jiffy's website. Makes a moister corn muffin than the standard, plus the added ingredients give it more flavor."

Ingredients: Jiffy corn muffin mix, eggs...

"This recipe from Canadian Living makes the most out of fresh summer produce. Chilling time is cooking time."

Ingredients: cumin seeds, fresh coriander...

"Comes from Taste of Home April/May 2005"

Ingredients: pepper, sliced water chestnuts...

"I light, tasty side dish that goes well with bbq ribs or chicken. If you can't find poblano peppers (find them spicy, but other people say they are not), you can use jalapeno or cubano, but mince rather than dice them, and use 1/2 the amount or to taste; or just leave out."

Ingredients: cilantro, ground cumin, corn...

"This is lovely with fresh corn cut off the cob."

Ingredients: ground cumin, corn...

"For years it' been a favorite colorful salad I can prepare ahead of time."

Ingredients: cider vinegar, pepper...

"I am one of those people who likes hominy, particularly in Southwestern soups and stews. Came across this side dish in a new Weight Watchers cookbook and decided that it would soon be making an appearance on my dinner table."

Ingredients: hominy, cumin, epazote...