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"This recipe is from a computer software program that I cannot find. I made this for a picnic and it was completely devoured! It's really excellent."

Ingredients: cucumbers, cumin seeds...

"This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T."

Ingredients: cilantro, shoe peg corn, cumin...

"One very easy and tasty salad for all the corn lovers. Perfect as a cold lunch during summer.
Update: The last time I made it, I also added a green onion and it was very good."

Ingredients: pickles, orange bell peppers...

"From Epicurious. Can be made ahead of time."

Ingredients: ground cumin, extra virgin olive oil...

"A delicious and different recipe from our church cookbook. Preparation time includes chilling time."

Ingredients: ground allspice, honey...

"Cool, colorful and light. Great way to use leftover corn on the cob. It makes a wonderful side for any grilled meats....even burgers."

Ingredients: pepper, cucumbers, cumin...

"This is from Cuisine Magazine. Tried it last night and it was superb."

Ingredients: corn, chipotle chiles in adobo...

"Comes from Taste of Home April/May 2005"

Ingredients: pepper, sliced water chestnuts...

"From the 8/2009 edition of country living. Great no-cook summer recipe if using leftover rice. I reduced the olive oil to 1 tablespoon from 4. Easy to make, fresh tasting, quick and inexpensive too. You can also double the stuffing and eat the rest as a salad (without the tomato)."

Ingredients: cilantro, cumin, lemon juice...