Search

"Based on a recipe my BF asked me to make, we both liked this a lot! Altered to use real mashed potatoes. You can either use leftover mashed potatoes (2 cups), or replace the milk and potatoes with 2 cups milk and 2 cups dried potato flakes to save time. Has a mild but pleasing Mexican flavor that I think kids should like. I served this as a vegetarian..."

Ingredients: pepper, corn, cornmeal...

"Aren't you getting tired of my magazine recipes? Maybe I either need to (1) stop subscribing to so many or (2) Read them & toss them. But those pictures look soooo good that I'm sure I'll make it someday. I can't swear to the publication but the date is Oct. 2004 & the page looks like those BHG prize tested cut-outs."

Ingredients: pepper, frozen corn...

"When I was little I loved nothing more than my Mom's mashed potatoes and corn. One day she decided to combine both of my favorites into a casserole. It turned out fabulous and it became a regular family favorite. It was usually served with a great meat loaf and a salad."

Ingredients: corn, milk, potatoes...

"this total comfort food is perfect for the holidays, from the NY Times"

Ingredients: chives, corn kernels...

"This dish can be prepared in stages over two or three days, which is a big help if you've got a big dinner planned. From Sunset magazine, December 2008."

Ingredients: corn, canned chipotle chiles...

"My sister gave me this recipe. She got it online somewhere. Our kids have loved it and most of the adults in our family , too. It is easy and, quite, surprisingly, tastes really good."

Ingredients: corn, cheddar cheese soup...

"This recipe is taken from the Rachael Ray Express meals cookbook. I thought since almost every recipe she has is on this website and this one wasn't. It needed to be. My husband and I love this recipe."

Ingredients: pepper, ground cumin...

"I always mix my corn (or peas for that matter) up with my mashed taters. Here's my interpretation of a recipe I found on the net for it. Originally there were 2 pages of ingredients and endless steps. Simply delicious."

Ingredients: chives, corn, corn on the cob...

"This recipe is like a potato hash or a warm potato and corn salad. A nice combination of potatoes, corn, and roasted garlic. A Gay Lea Butter recipe. Time does not include roasting the garlic; this step can be done ahead. Potatoes can also be made ahead and refrigerated for up to 24 hours."

Ingredients: pepper, corn kernels...

"I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!"

Ingredients: corn, eggs, panko...

"Fufu is the staple vegetable mash served throughout West Africa. This version from "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa" is an updated flavor-rich version with corn for added texture."

Ingredients: coconut milk, corn...

"These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add a nice color. I also most times use basil in place of the rosemary as it is a favorite too! This is lower in fat and a better for you potato pancake! From a fitness website."

Ingredients: corn kernels, fresh ground black pepper...

"I was looking for a recipe for a bunch of leftover mashed potatoes from our dinner the nite before and found this one on Allrecipes. This recipe has made its way into our regular rotation for leftover mashed potatoes. It's a quick and easy side dish."

Ingredients: pepper, eggs, fresh parsley...

"From Cooking Light. Per 3/4 c. serving: 240 calories, 7.2 g fat, 7.2 g protein, 39.7 g carb, 4 g fiber, 19 g cholesterol."

Ingredients: fresh ground pepper, fresh cilantro...